Cooking Chart - Nexgrill 720-0718N Assembly & Operating Instructions

FOOD Weight or thickness
Vegetables
Potatoes
Meat/Steaks 1/2 to 3/4 inches
Ground Meats 1/2 to 3/4 inches
Ribs 1/2 or full rack
Hot dogs
Poultry-Cut 1/4 to 1/2 pounds
Poultry Whole 2 to 3 pounds
Fish 3/4 to 1 inch
Temperature
NA Medium
Whole Medium
High-Medium
Medium
Medium
NA Medium
Low or Medium
Low or
Medium
Medium

Cooking Chart

Time
8 to 20 minutes
40 to 60 minutes
4 to 15 minutes
8 to 15 minutes
20 to 40 minutes
5 to 10 minutes
20 to 40 minutes
1 to 1-1/2 hours
40 to 60 minutes
8 to 15 minutes
22
Special instructions and tips
Slice or chop vegetables and dot with butter or
margarine. Wrap tightly in heavy duty foil. Grill
turning occassionally.
Wrap individually in heavy duty foil. Cook
rotating occassionally.
Pre heat grill for 15-20 minutes then sear
steaks on each side for two minutes. Next
grill 3 to 5 minutes on each side or until
desired doneness.
Grill turning once when juices rise to the
surface or until desired amount of doneness.
Do not leave hamburgers unattended since a
flare-up could occur quickly.
Grill turning occassionally. During last few
minutes brush with barbecue sauce, turn
several times.
Grill turning four times. 2-4 minutes on each of
four sides.
Grill turning occassionally. During last few
minutes brush with barbecue sauce if desired,
turn several times.
Use poultry stand and brush frequently as
desired
Use poultry stand and brush frequently as
desired
Grill turning once to desired doneness. Brush
with melted butter, margarine or oil.