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In fact, this cooking mode does not essentially intend to
heat up the air inside the oven, but rather to expose the
food directly to these rays.
Use this cooking mode with the oven door closed. We
recommend you start with the oven cold.
The amount of heat radiated is adjustable on the
temperature selector.
Place the dripping pan on the first rack from the bottom in
order to catch any fat or juices that may drip from the dish
and place the grid on one of the top racks depending on
the size of the meat.
: "Gratin"
Only the top heating element comes on, with the emission
of infrared rays. The forced circulation of air caused by
the fan at the back of the oven ensures the uniform
distribution of heat throughout the latter, and all foods thus
benefit from the following at the same time:
•
the infrared rays that guarantee the perfect cooking
of the food surface, thus sealing in the tenderness and
juices in the case of meat,
•
the hot air that also allows for the food to be cooked
thoroughly via conduction.
This cooking mode is recommended when cooking roasts
(red or white meats), and for poultry.
nd
Place the grid on the 2
support for the meat and the dripping pan on the 1st rack
from the bottom to catch any dripping fat or juices.
Always place your food in the oven when it is cold.
: Ventilated oven
The circular heating element and the fan come on, providing
"delicate" heat which is ideal for baking recipes with a low
To programme the cooking mode, follow the instructions
below:
•
select the cooking mode by turning knob "B", and the
temperature by turning knob "C".
•
set the cooking time by pressing button 2. The
recommended cooking time comes up on the display,
and you can adjust the same by turning knob "C".
Please remember that the time entered does not in-
clude the necessary pre-heating stage.
•
set the end cooking time by pressing button 1. The
display panel will feature the end cooking time obtained
by adding the current time to the previously selected
cooking time, as well as the time necessary for the
oven to preheat (automatically calculated by the
appliance according to the cooking mode selected).
Turn knob "C" until the display panel features the time
you want the food to be ready.
GB
rack from the oven bottom as a
Programming the cooking mode
liquid content, such as shortbread biscuits, jam tarts and
savoury biscuits (shortcrust pastry). We recommend the
use of the second oven rack from the bottom. Preheat the
oven first.
Your appliance is fitted with a rotisserie, which can be
used with the "grill" and "gratin" modes.
Always keep the oven door shut when using the rotisserie
and start with the oven cold in order to avoid scalding
yourselves when positioning the spit.
Place the dripping pan on the 1st oven rack from the bottom
to catch any dripping fat or juices and position the rotisserie
on the 3
rd
rack from the oven bottom (please see the next
paragraph for instructions on positioning the rotisserie).
When using the "grill" or "gratin" modes, remember
to keep children away from the accessible parts of
the appliance as they become very hot.
: fast clean
This process cleans the oven fully.
For further details on the oven's fast clean properties,
please see page 33.
After these selection procedures, the display panel will
feature the time at which preheating will commence
(where foreseen), and that at which cooking will be
over. The latter can be altered up until the cooking mode
and temperature reappear on the display panel. Any
incorrect data can be corrected simply by repeating
the above-stated instructions.
•
press button 4 to activate the programming.
To modify the settings made, press button 4 for
approximately 3 seconds and repeat the above
procedures.
To cancel a programmed cooking
To cancel a cooking schedule already programmed.To
cancel any programme which has been entered, turn knob
"B" anticlockwise until the word "OFF" appears on the
display panel.
30
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