Candy DFI 85 S User Instructions
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Candy DFI 85 S User Instructions

Candy DFI 85 S User Instructions

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DFI 85 S
EN
User instructions

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Summary of Contents for Candy DFI 85 S

  • Page 1 DFI 85 S User instructions...

  • Page 2: Table Of Contents

    Opening the door page hobs, refrigerators and freezers. Water softener unit page Ask your dealer for the catalogue with the complete range of Candy Adjusting the upper rack page 10 products. Loading the dishes page 11...

  • Page 3: Safety Instructions

    Safety Instructions INSTALLATION (Technical notes) Please read the instructions in this booklet carefully because they contain important Important: when the appliance is located on a carpet floor, attention must be information on how to install, use and maintain your dishwasher safely as well as paid to ensure that there is no obstruction to the bottom vents.

  • Page 4: Opening The Door

    Water connection Connecting the outlet hose The inlet and drain hoses can be directed to left or right. The outlet hose should disharge into a standpipe, making sure that there are no kinks The dishwasher can be connected to either cold or hot water, as long as it is (fig.

  • Page 5: Water Softener Unit

    Water softener unit Loading the salt Depending on the source of the supply, water contains varying amounts of limestone and minerals which are deposited on the dishes leaving whitish stains and marks. The dishwasher is fitted with a softener which The higher the level of these minerals present in the water, the harder the water is.

  • Page 6: Loading Dishes

    Loading dishes Adjustment of the upper basket If 27 cm to 31 cm plates are normally used, load them onto the lower basket after the To load dishes upper basket has been placed in its upper position and proceed as detailed below: For good wash performance remove any debris from the dishes (bones, tooth picks, the remains of meat and vegetables) to avoid blocking the filters, water outlet and 1) Turn the front stops A outwards.
  • Page 7 A standard daily load is represented in Figs. 12 international place load (Ref. EN 50242). 1, 2 and 3. Correct loading for the upper basket is indicated in Fig. 4 and for the lower basket in Fig. 5. Fig. 6 cutlery basket. Upper basket (Fig.
  • Page 8 Cutlery basket (fig. 7) Information for the test laboratories. The cutlery basket is made with two General programme comparison detachable parts which will enable various (see programmes selection) loading options. The two parts can be detached by sliding the Ref. EN 50242 Standards: left section away from the right section.
  • Page 9 Cleaning the filters If you select a programme with a prewash cycle, the performance will be improved by adding a small amount of detergent during this part of the cycle. CAUTION! IMPORTANT NOTE ON THE USE OF COMBINED DETERGENTS The filter system (fig.A “4”) consists of: If you are planning to use combined detergents i.e.

  • Page 10: Loading The Dishes

    General hints Cleaning and maintenance Selecting the programme The outside of the cabinet can be cleaned with a non-abrasive cleaning agent This dishwasher offers you a wide range of wash programmes so that you can choose suitable for a gloss finish. the most suitable according to the type of dishes and how dirty they are.

  • Page 11: Description Of The Controls

    Both the door lining and the tank lining are in stainless steel; however, should spots Description of the control caused by oxidation occur, this is probably due to a high level of iron salts presents in the water. The spots can be removed with a mild abrasive agent; never use chlorine based materials, steel wool, etc.

  • Page 12: Aquaprotect

    Selecting the programmes Before starting a new programme, you should Aquaprotect – Protected incoming water pipe check that there is still detergent in the dispenser. and special functions If necessary, top up the dispenser. Use in conjunction with programme guide The main inlet pipe is contained within a protective transparent Setting a programme hose.

  • Page 13: Programme Selection

    PROGRAMME SELECTION Special Avarage function duration Check list Programme contents buttons in minutes available Programme Description • • • • • • • • • • • • • Once a day - for heavily soiled pans and 75°C 75°C Intensive any other items that have been left all day for washing.

  • Page 14: Identifying Minor Faults

    FAULT CAUSE REMEDY Identifying minor faults See causes for no. 5 Check Warning! Bottom of saucepans have not Burnt on food remains must Before removing any panel: 1. Turn the knob to STOP. been washed well be soaked before putting pans 2.
  • Page 16 La Ditta costruttrice declina ogni responsabilità per eventuali errori di stampa contenuti nel presente libretto. Si riserva inoltre il diritto di apportare le modifiche che si rende- ranno utili ai propri prodotti senza compromettere le caratteristiche essenziali. Le constructeur décline toute responsabilité pour les éventuelles erreurs d’imprimerie contenues dans le présent mode d’emploi.

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