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DSI 710
EN
User instructions

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Summary of Contents for Candy DSI 710

  • Page 1 DSI 710 User instructions...
  • Page 2: Table Of Contents

    Opening the door page hobs, refrigerators and freezers. Water softener unit page Ask your dealer for the catalogue with the complete range of Candy Adjusting the upper rack page 10 products. Loading the dishes page 11...
  • Page 3: Safety Instructions

    Safety Instructions INSTALLATION (Technical notes) Please read the instructions in this booklet carefully because they contain important Important: when the appliance is located on a carpet floor, attention must be information on how to install, use and maintain your dishwasher safely as well as paid to ensure that there is no obstruction to the bottom vents.
  • Page 4: Opening The Door

    Water connection Connecting the outlet hose The inlet and drain hoses can be directed to left or right. The outlet hose should disharge into a standpipe, making sure that there are no kinks The dishwasher can be connected to either cold or hot water, as long as it is (fig.
  • Page 5: Water Softener Unit

    Water softener unit Loading the salt Depending on the source of the supply, water contains varying amounts of limestone and minerals which are deposited on the dishes leaving whitish stains and marks. The dishwasher is fitted with a softener which The higher the level of these minerals present in the water, the harder the water is.
  • Page 6: Loading Dishes

    Loading dishes Adjustment of the upper basket If 27 cm to 31 cm plates are normally used, load them onto the lower basket after the To load dishes upper basket has been placed in its upper position and proceed as detailed below: For good wash performance remove any debris from the dishes (bones, tooth picks, the remains of meat and vegetables) to avoid blocking the filters, water outlet and 1) Turn the front stops A outwards.
  • Page 7 A standard daily load is represented in Figs. 12 international place load (Ref. EN 50242). 1, 2 and 3. Correct loading for the upper basket is indicated in Fig. 4 and for the lower basket in Fig. 5. Fig. 6 cutlery basket. Upper basket (Fig.
  • Page 8 Cutlery basket (fig. 7) Information for the test laboratories. The cutlery basket is made with two General programme comparison detachable parts which will enable various (see programmes selection) loading options. The two parts can be detached by sliding the Ref. EN 50242 Standards: left section away from the right section.
  • Page 9 Filling the rinse aid container Cleaning the filters The rinse aid container can be found to the right of the detergent container: it has a The filter system (fig.A “4”) consists of: capacity of about 130 ml (Fig A "3"). Turn the a central container that traps the larger cap (3) anticlockwise and pour enough liquid particles.
  • Page 10: Loading The Dishes

    General hints Cleaning and maintenance Selecting the programme The outside of the cabinet can be cleaned with a non-abrasive cleaning agent This dishwasher offers you a wide range of wash programmes so that you can choose suitable for a gloss finish. the most suitable according to the type of dishes and how dirty they are.
  • Page 11: Description Of The Controls

    The water heater element is made of a special stainless steel which after a while may Description of the controls change colour; this does not in any way affect its performance or its working life. Both the door lining and the tank lining are in stainless steel; however, should spots caused by oxidation occur, this is probably due to a high level of iron salts presents in the water.
  • Page 12: Programmes Selection

    PROGRAMME SELECTION Special function Average Check list Programme contents duration in buttons available minutes Programme Description Short cold pre-wash for items that are • • • PRE-WASH stored in the dishwasher until you are ready to wash a full load. Once a day - for heavily soiled pans and •...
  • Page 13 Attention Economy button This dishwasher is equipped with an anti-overflow safety device The “E” button reduces the final heating of the water during which works even when power is switched off, and if the water the last rinse. This activates a natural drying process, as with level is too high the supply will automatically be closed off.
  • Page 14: Identifying Minor Faults

    FAULT CAUSE REMEDY Identifying minor faults See causes for no. 5 Check Warning! Bottom of saucepans have not Burnt on food remains must Before removing any panel: 1. Turn the knob to STOP. been washed well be soaked before putting pans 2.
  • Page 16 The manufacturer declines all responsibility in the event of any printing mistakes in this booklet. The manufacturer also reserves the right to make appropriate modifications to its products without changing the essential characteristics.

Table of Contents