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To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to tend the
food during cooking.
HINTS AND TIPS
·
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
·
Adjust the height of the grilling grid and grill pan
runner position to allow for different thicknesses
of foods.
·
Place food on the grill pan or grid directly onto
the grill pan base.
·
Accompaniments
mushrooms may be placed underneath the grid
when grilling meats.
·
When toasting bread use the shelf in position 1
with the grid in the high position and placing the
bread in the centre of the grid.
·
Preheat the grill on a full setting for five minutes
before cooking. Adjust the heat setting and shelf
as necessary during cooking.
·
The food should be turned over during cooking
as required.
such
as
tomatoes
and
GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish – Whole
Trout/Mackerel
Fillets – Plaice/Cod
Kebabs
Kidneys – Lamb/Pig
Liver – Lamb/Pig
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
Shelf positions are counted from the bottom up.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
9
RUNNER
GRILL TIME
POSITION
(mins in total)
1
2-3 each side
1
6-10 each side
1
15-20 each side
1
7-10 each side
1
10-15 each side
1
8-12 each side
1
4-6 each side
1
10-15 each side
1
4-6 each side
1
5-10 each side
1
10-15 each side
1
3-6 each side
1
6-8 each side
1
7-10 each side
1
1¼-1½ each side
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