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2. Cooking in the oven
Traditional cooking
Traditional cooking is made by natural
convection the heated air circulates on the
principle of ascending and descending
draughts.
It is necessary to pre-heat the oven
How to proceed ?
For small cakes, pastry, beaten mixture
cakes in moulds.
1. Preheat the oven the thermostat on
position chosen for cooking:
about 8 min. for position 50ºC to
-
150ºC;
-
about 15 min for position 175ºC to
250ºC;
2. Insert the meal
Cooking with lower element
This
position
of
the
recommended for pizza and fruit pies.
Preheating is necessary.
How to proceed ?
1. Preheat the oven the thermostat on position
for about 10 min.
2.Insert the meal.
Grilling
It is a radiant cooking; it is only the top
element that is heating. This position of the
thermostat is recommended for warning up
the cooked meals.
It is not necessary to preheat the oven.
How to proceed ?
1. Insert the meal on the 3
2. Turn the thermostat on position
Grilling
9
.
thermostat
is
rd
level.
.
fig. 3
fig. 4
fig. 5
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