Important Safety Information Installation Service Child Safety Environmental Information During Use Keep this instruction book for future reference and ensure it is passed on to any new owner. Guide to Use the instructions...
Control Panel FRONT LEFT BACK LEFT BACK RIGHT FRONT RIGHT OVEN FUNCTION TEMPERATURE OVEN PROGRAMMER MAINS ON THERMOSTAT TIMER Storage Drawer The Oven Cavity Accessories...
Operation Ceramic hob cooking zones Control knob for normal cooking zone 2 normal cooking zones (back left and front right) FO 2086 2 double circuit cooking zones (back right and front left) Control knob for double circuit cooking zone Residual heat indicators ...
Using the ceramic glass hob Ceramic glass surface If scratches or cracks are noticed, disconnect the cooker from the electrical supply and call you nearest Service Force Centre. Energy consumption Saucepans and frying pans...
Electric Oven Oven Function Control Knob Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Bottom heating element - The heat comes from the bottom of the oven only Top heating element - The heat comes from thetop of the oven only Grill - The heat comes only from the top element Fan cooking - This function allows you to roast...
24 hour Clock and Timer Cookpot symbol Auto symbol TIMER Time setting Programming controls TIMER TO SET THE TIME OF DAY TO SET THE MINUTE MINDER TIMER...
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MANUAL FUNCTION TIMER TO SET THE TIMER TO SWITCH OFF ONLY TIMER Ensure the oven function control knob and the thermostat control knob are in the OFF position. TO SET THE TIMER TO SWITCH THE OVEN ON AND OFF TIMER Ensure the oven function control knob and the thermostat control knob are in the OFF position.
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. Hints and Tips Condensation and steam always stand back from...
Cooking Chart - Conventional Oven Food Temperature (°C) Runner Cooking Positions Time (mins) see meat + poultry roasting chart Meat and Poultry Roasting Chart (Conventional Oven + Fan Oven) Meat Cooking Time 20-35 mins 25-35 mins 25-35 mins 30-40 mins 30-40 mins 20 mins 15 mins per 1/2kg...
The Fan Oven The advantages of cooking with this function are: Faster Preheating Lower Temperatures should not Fan Cooking Chart Even Heating for Baking Food Shelf Cooking Position Temp (°C) How to Use the Fan Oven THINGS TO NOTE Hints and Tips...
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Defrosting Hints and Tips How to Use Defrosting Defrosting Chart...
Grilling Cooking chart Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill Type of food Mins per side Hints and Tips The grill element is controlled by the thermostat. During cooking, the grill cycles on and off to prevent overheating.
Cleaning the Ceramic Hob Stain removal Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Cleaning after each use Special problems...
Cleaning the Oven Oven Cavity The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials External cleaning To prevent damaging or weakening the door glass panels avoid the use of the following: ...
Service and Spare Parts 0870 5 929929 Please note that a valid purchase receipt or guarantee documentation is required for in- guarantee service calls. Customer Care Department Customer Care Department * calls to this number may be recorded for training purposes.
Instructions for the Installer Oven Technical Data Dimensions Ceramic Hob Important Safety Requirements Location FO 2433 Dimensions are given in millimeters...
Electrical connections Any electrical work required to install this hob The cooker should be connected to a double pole switch should be carried out by a qualified electrician or with a minimum gap of 3 mm. between the switch competent person, in accordance with the current contacts and of a type suitable for the required load in regulations.