Hints And Tips; Cleaning And Maintenance - Zanussi ZDB310 Instruction Booklet

Hints and Tips

Suggestions for the correct setting of the broiler are given
in the relevant table on this page. The settings and
cooking times are intended as a guide only. It may be
necessary to increase or decrease the temperatures to
suit individual preferences and requirements. When
cooking fat foods (bacon, sausages, etc.) it is
recommended to use intermediate settings in order to
avoid smoke.
Type of food Quantity
Gr.
Sausages about 500
Pork
chops about 400
Steak about 600
Bacon about 400
Aubergine -
Chicory -
Stale bread -
Dry bread -
Tomatoes -

Cleaning and Maintenance

Before any maintenance or cleaning can be carried
out, you must DISCONNECT the hob from the
electricity supply.
The hob is best cleaned whilst it is still warm, as spillage
can be removed more easily than if it is left to cool.
The Hob Top
Regularly wipe over the hob top using a soft cloth well
wrung out in warm water to which a little washing up liquid
has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, the following
products are recommended:
- For stainless steal hobs use a proprietary stainless
steel cleaner.
- For other hobs use warm water and soft detergent.
The control knobs may be removed by carefully pulling
them upward for easier cleaning.
32
Pieces Temperature
Setting
6 4
4 max
1 max
4 5
- max
- 4
6 slices max
6 slices max
4 max
After switching off the broiler, especially after long
cooking sessions, its front part will remain hot for
at least 45 minutes. Always use oven gloves to
remove and replace food on the broiler.
Take care when cooking food using hot oil or fat,
as the overheated splashes could easily ignite.
Never leave the broiler on without food or a pan on
it or with an empty pan on it.
Pre-heat Cooking time (in minutes)
minutes
15
10
10
15
10
10
10
10
10
The Cast Iron Broiler
Always clean the cast iron broiler after it has cooled down.
Wash it in the sink with warm water and soft detergent,
or using a soft cloth well wrung out in warm water.
Carefully dry the cast iron broiler before placing it back
in its position on the hob.
Caution! If you remove the steel protection pan
under the heating element for a more thorough
cleaning (Fig.2), ensure the protection pan is
placed back in its correct position. This is utmost
important for the proper functioning of the hob.
Upper side Lower side
8-10 6-8
5-6 5-6
5-6 5-6
4-5 4-5
6-7 5-6
4-5 3-4
6-7 5-6
5-6 3-4
6-7 6-7
Fig. 2