Table Of Contents - KitchenAid KPES100 Manual

INTRODUCTION
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Introduction
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Espresso Machine Safety
......................................................
Important Safeguards
Proof of Purchase & Product Registration
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Electrical Requirements
FEATURES OPERATION
AND
................................................
Espresso Machine Features
Preparing the Espresso Machine for Use
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Attaching the Cup Rail
Removing & Washing the Reservoir
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Filling the Boilers
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Brewing Espresso
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Frothing & Steaming Milk
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Preparing Cappuccino
..................................................
Preparing Café Latte
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Dispensing Hot Water
Care & Cleaning
Before Cleaning the Espresso Machine
Cleaning the Frothing Arm & Nozzle
Cleaning the Housing, Filters, & Trays
Cleaning the Shower Screen
Priming After Long Periods of Non-Use
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Descaling
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Troubleshooting
TABLE CONTENTS
OF
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6
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10
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22
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23
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23
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23
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24
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TECHNIQUES BARISTA
OF A
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What is Espresso?
Overextraction & Underextraction
Before Brewing: Elements of Great Espresso
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Coffee Beans
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Water
..........................................................
The Right Grind
Espresso Brewing Technique
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Brewing Temperature
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Grinding
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Dosing
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Leveling
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Tamping
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Shot Volume
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Extraction Rate
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The Golden Crema
Troubleshooting Espresso As It Brews
A Glossary of Espresso Drinks
WARRANTY SERVICE INFORMATION
AND
Warranty for the 50 United States & District of Columbia
..................................................
Warranty for Puerto Rico
Arranging for Hassle-Free Replacement
Ordering Accessories and Replacement Parts
Arranging for Service After the Warranty Expires
Arranging for Service Outside the 50 United States
..................................................................
& Puerto Rico
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