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Related Manuals for ZANKER ZKT 3110S
Summary of Contents for ZANKER ZKT 3110S
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Page 2: Dear Customer
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later refer- ence. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. -
Page 3: Table Of Contents
Contents Operating Instructions ......100 Safety ........... 100 Disposal . -
Page 4: Operating Instructions
Operating Instructions Safety The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manu- facturers we also believe it is our responsibility to familiarise you with the following safety instructions. Electrical Safety •... -
Page 5: Safety During Use
Safety During Use • This appliance may only be used for normal cooking and frying in the home. It is not designed for commercial or industrial purposes. • Do not use the hob to heat the room. • Take care when plugging electric appliances into mains sockets near the hob. -
Page 6: To Avoid Damaging Your Appliance
To Avoid damaging your appliance • Do not use the hob as a work surface or for storage. • Do not operate the cooking zones when there is no pan or the pans are empty. • Glass ceramic is insensitve to temperature shock and very robust; however it is not unbreakable. -
Page 7: Disposal
Disposal Disposing of the packaging material • All parts of the packaging can be fully recycled; foil and expanded polyurethane parts are appropriately identified. Please dispose of packaging material and, if appropriate, your old appliance properly. • Please follow the national and regional regulations and material identification (material separation, refuse collection, waste disposal sites). -
Page 8: The Key Features Of Your Appliance
The Key Features of Your Appliance • Glass ceramic cooking surface: The appliance has a glass ce- ramic cooking surface and 4 rapid response cooking zones. The particularly powerful radiant heater elements significantly shorten the amount of time taken for the zones to heat up. •... -
Page 9: Discription Of The Hob
Discription of the hob Cooking zones and control panel Single-ring cooking zone Single-ring cooking zone 1800W 1200W Single-ring cooking zone Single-ring cooking zone Control panel 2300W 1200W Rear cooking zone selector Selected heat setting/residual heat display Sensor field “On/Off” Heat setting selection “+” and “-” Front cooking zone selector... -
Page 10: Digital Displays
Digital Displays The four display fields that are assigned to the four cooking zones dis- play: – j, after being switched on and when the safety function causes an automatic cut-out, – = when a cooking zone is selected, – ! to ), depending on the selected heat setting, –... -
Page 11: Before Using For The First Time
Before Using for the First Time Initial Cleaning Wipe the glass ceramic surface with a damp cloth. Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. Operating the Hob When a cooking zone is switched on, it may hum briefly. This is a characteristic of all glass ceramic cooking zones and does not impair either the function or the life of the appliance. -
Page 12: Switching On The Appliance
Switching On the Appliance The entire appliance is switched on using the “On/Off” n sensor field. Touch the “On/Off” sensor field for approx. 2 seconds. The digital displays will show j and the decimal point will flash. Once the “On/Off” sensor field has been operated to switch on the ap- pliance, one of the cooking zones must be selected within approx. -
Page 13: Cooking Zone Selection
Cooking Zone Selection To select the required cooking zone touch the corresponding sensor field for approx. one second. A zero with a decimal point will light up in the appropriate cooking zone display window =. The decimal point indicates that settings may only be made for this cooking zone. -
Page 14: Heat Setting Selection + And - . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110 Switching Off A Cooking Zone
Heat Setting Selection For setting and adjusting the heat setting (! to )) for the selected cooking zone. Use sensor field + to increase the heat setting. Lower the heat setting with sensor field -. If several cooking zones are being used simultaneously, the required cooking zone must be selected by touching the appropriate sensor field before adjusting the heat setting. - Page 15 Switching off a Cooking Zone 1. Select the required cooking zone with the cooking zone sensor fields. 2. Touch sensor fields + and - simultaneously to switch off or turn sen- sor field - back to zero. A cooking zone may only be switched off when the decimal point is on in the cooking zone display.
- Page 16 Important! If the power supply is interrupted the h symbol will also go out and information about residual heat will no longer be available. However, it is still possible to burn yourself. This can be avoided by being particularly attentive.
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Page 17: Child-Safety Device
Child-Safety Device Acitivating the child-safety device The child-safety device prevents the cooking zones being switched on accidentally. The child-safety device can only be activated when the hob is switched on. 1. Touch the “ON/OFF” control. 2. Touch the Plus and Minus sensors simultaneously for approx. - Page 18 Use of the cooking area with the child-safety device activated 1. Touch the “ON/OFF” control. g is shown in the digital display. 2. Within the next ten seconds touch the Plus and Minus sensor fields si- multaneously for approx. one second. The digital displays show j and the digital point flashes.
- Page 19 Deacitivating the child-safety device The child-safety device can only be deactivated when the hob is switched off. 1. Touch “ON/OFF” control, L is indi- cated in the digital displays. 2. Touch the Plus and Minus sensors simultaneously for approx. one second, then release. 3.
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Page 20: Uses, Tables And Tips
Uses, Tables and Tips Pans The better the pan, the better the results. • You can recognise good pans by their bases. The base should be as thick and flat as possible. • Pay particular attention when buying new pans to the diameter of the base. -
Page 21: Charts
Charts Settings for Cooking on the Rings The setting position required for cooking processes is dependent on the quality of the pots and on the type and amount of the food. Switch Cooking method Examples position Starting of cooking and roasting, cooking of large Parboiling quantities of liquid, then switch-back to appropri- ate setting... -
Page 22: Cleaning And Care
Cleaning and Care Important: Cleaning agents must not come into contact with the hot glass ceramic surface! All cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated! Do not use any aggressive cleaners such as grill or oven sprays, coarse scourers or abrasive pan cleaners. -
Page 23: Hob Frame
Problem Dirt 1. Remove burnt-on sugar, melted plastic, aluminium foil or other melta- ble materials with a glass scraper immediately and while still hot. Important: There is a risk of burning yourself when the glass scraper is used on a hot cooking zone! 2. -
Page 24: What Do I Do If
What do I do if ... Rectifying faults It is possible that faults have been caused by a minor error, which you can correct yourself with the help of the following instructions. Do not attempt any further repairs if the following instructions do not help in each specific case. - Page 25 ... the whole indicator section for residual heat, except h, will fail all of a sudden? Check, whether – the On/Off button has been operated accidentally. – the touch controls are entirely or partly covered by liquid or by a wet cloth.
- Page 26 In guarantee customers should ensure that the above checks have been as the engineer will make a charge if the fault is not a mechanical or electrical breakdown. Please note that proof of purchase is required for any in-guarantee service calls.
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Page 27: Installation Instructions
Installation Instructions Important! The new appliance may only be installed and connected by a registered specialist. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Technical Data Appliance Dimensions Width 572 mm Depth 502 mm Height 49 mm Cut-Out Dimensions... -
Page 28: Regulations, Standards, Directives
Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers for household use. -
Page 29: Safety Instructions For The Installer
Safety Instructions for the Installer • A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors. -
Page 30: Electrical Connection
Electrical Connection Before connecting, check that the nominal voltage of the appliance, that is the voltage stated on the rating plate, corresponds to the avail- able supply voltage. The rating plate is located on the lower casing of the hob. The heating element voltage is AC230 V ~. -
Page 32: Rating Plate
Rating Plate... - Page 33 Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion.
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Page 34: Assembly
Montage Assembly... - Page 35 min. 25 mm min. 5 mm Ausbau, Demontage, Removal...