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1. Switch the oven "ON" by pressing button 3. The
interior light will illuminate and the oven fan will
come into operation.
2. Press the function selector (button 9) until the
required programme is displayed on the control
panel.
3. Select the required temperature by pressing button
10 to decrease, or 11 to increase the
temperature.
The selected temperature will be displayed on the
control panel. After a few seconds, the temperature
will indicate the current temperature of the oven.
AUTOMATIC COOKING
(UPPER & LOWER OVENS)
It is possible to programme a delay cook start and
cook time so that the food can be cooked
automatically.
It is also possible to programme the oven to switch
off only (semi automatic).
TO SET THE COOKING TIME
Select the required programme and temperature as
previously described on page 13.
Press button 6 and select the cooking time using
buttons 10 and 11.
If a selection is not made within 5 seconds, the
oven will revert back to the time of day.
Now the appliance is in manual functioning, the
light and the cooling fan are on.
Using cooking time only will enable you to
manually switch off the oven.
TO SET THE OVEN FOR
AUTOMATIC COOKING
It is possible to set the timer which will switch the
oven on and off automatically. The maximum
programmable time is 9 hours 59 minutes.
1. Place the food in the oven.
2. Press button 3 "ON"
3. Press button 9 to select the required oven
function.
4. Press button 6, then buttons 10 or 11 to set the
required cooking time.
5. Press button 7, then button 11 to set the
required end cooking time. The oven will
automatically work out when to switch on.
6. The oven controls should now only indicate
the time of day and also the function.
7. When the oven switches on, the oven function
and oven light will illuminate.
At the end of the cook time, the programmer will
give a series of audible signals over approximately
2 minutes, and the display will flash. To cancel the
audible signals, press button 2 "OFF".
SEMI AUTOMATIC FUNCTION
COOKING TIME
1
2
3
4
5
6
7
8
AUTOMATIC FUNCTION
(COOKING TIME END OF COOKING)
1 2
3
4
5
6
7
8
13
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