Cooking Tables - Zanussi ZHN 721 Operating Instructions Manual

COOKING TABLES

TRADITIONAL COOKING
WEIGHT
TYPE OF DISH
(GR.)
Cakes
Whipped up kneading
Leavened kneading
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Small cakes
Biscuits
Meringues
Bread and Pizza
1000 White bread
500 Rye bread
500 Bread rolls
250 Pizza
Flans
Pasta flan
Vegetable flan
Quiches
Lasagne
Meat
1000 Beef
1200 Pork
1000 Veal
1500 English roast beef
1200 Lamb
1000 Chicken
4000 Turkey
1500 Duck
3000 Goose
1200 Hare
Fish
1000 Whole
800 Fillets
Traditional Cooking
4
temp.
3
Level
2
1
2 180
2 180
2 180
1 175
1 180
2 175
2 180
2 180
2 180
2 100
1 200
2 200
2 200
1 220
2 200
2 200
2 200
2 200
2 200
2 200
2 200
2 220
2 200
2 200
2 200
2 175
2 175
2 200
2 200
2 200
Cooking
time
C
minutes
45 ~ 60
20 ~ 35
20 ~ 30
60 ~ 80
40 ~ 60
60 ~ 80
45 ~ 60
15 ~ 25
10 ~ 20
90 ~ 120
45 ~ 60 1 piece
30 ~ 45 In bread pan
20 ~ 35 8 rolls
20 ~ 35
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
50 ~ 70 On grid
100 ~ 130 On grid
90 ~ 120 On grid
50 ~ 70 On grid
110 ~ 130 Leg
60 ~ 80 Whole
210 ~ 240 Whole
120 ~ 150
150 ~ 200
60 ~ 80
40 ~ 60 2 fishes
30 ~ 40 4 fillets
NOTES
In baking pan
Whole
Whole
Cut in pieces
47