Table of Contents
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1. INSTRUCTIONS FOR USE ..................................................................................................... 6
2. SAFETY PRECAUTIONS ........................................................................................................ 8
3. ENVIRONMENTAL CARE ..................................................................................................... 10
3.1 Our environmental care ................................................................................................................................ 10
3.2 Your environmental care ............................................................................................................................... 10
4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 11
4.1 Description of the controls on the front panel ............................................................................................... 11
5. AVAILABLE ACCESSORIES ................................................................................................. 12
5.1 Using the rack or tray .................................................................................................................................... 13
5.2 Using the support rack .................................................................................................................................. 13
5.3 Using the reduction pan stands .................................................................................................................... 13
6. USING THE COOKING HOB ................................................................................................. 14
6.1 General warnings and advice ....................................................................................................................... 14
6.2 Lighting the hob burners ............................................................................................................................... 14
6.3 Practical hints for using the hob burners ....................................................................................................... 14
6.4 Cookware diameters ..................................................................................................................................... 15
7. USING THE OVEN ................................................................................................................ 16
7.1 Before using the appliance ........................................................................................................................... 16
7.2 Oven runners ................................................................................................................................................ 16
7.3 Storage compartment (on some models only) .............................................................................................. 16
7.4 Glass lid (on some models only) ................................................................................................................... 16
7.5 Cooling system ............................................................................................................................................. 17
7.6 General warnings and advice for use ........................................................................................................... 17
7.7 Using the bottom burner ............................................................................................................................... 18
7.8 Using the gas grill ......................................................................................................................................... 18
7.9 Cooking advice and instructions ................................................................................................................... 19
7.10 Cooking information table ........................................................................................................................... 20
8. CLEANING AND MAINTENANCE ......................................................................................... 21
8.1 Cleaning stainless steel ................................................................................................................................ 21
8.2 Ordinary daily cleaning ................................................................................................................................. 21
8.3 Food stains or residues ................................................................................................................................. 21
8.4 Cleaning the cooking hob parts .................................................................................................................... 21
8.5 Cleaning the oven ......................................................................................................................................... 22
9. EXTRAORDINARY MAINTENANCE .................................................................................... 24
9.1 Replacing the light bulb ................................................................................................................................. 24
9.2 Removing the door ........................................................................................................................................ 24
9.3 Removing the door seal (not on pyrolitic models) ......................................................................................... 25
9.4 Removing the internal glass panels .............................................................................................................. 25
10. INSTALLATION .................................................................................................................. 26
10.1 Installing in kitchen units ............................................................................................................................. 26
10.2 Room ventilation and combustion extraction .............................................................................................. 27
10.3 Gas connection ........................................................................................................................................... 28
10.4 Electrical connection ................................................................................................................................... 30
10.5 Positioning the skirt (on some models only) ................................................................................................ 31
10.6 Positioning and levelling the appliance ....................................................................................................... 31
11. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 32
11.1 Replacing the hob nozzles .......................................................................................................................... 32
11.2 Replacing the bottom burner's nozzle ......................................................................................................... 32
11.3 Replacing the top burner's nozzle ............................................................................................................... 33
11.4 Arrangement of burners .............................................................................................................................. 33
11.5 Final operations .......................................................................................................................................... 33
11.6 Burner and nozzle characteristics table ...................................................................................................... 34
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
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Summary of Contents for Smeg SSA60GGX9
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Page 1: Table Of Contents
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. Further information about the products can be found at www.smeg.com... -
Page 2: General Instructions
• Retain your proof of purchase for guarantee. Additional installation information for SMEG gas hobs and stoves supplied to South Africa All Smeg appliances comply with SANS 1539 and have been issued with Permit numbers by the Liquefied Petroleum Gas Safety Association of Southern Africa. -
Page 3: For Your Safety
General instructions FOR YOUR SAFETY IF YOU SMELL GAS: • Turn off gas supply at bottle • Extinguish all naked flames; • Do not operate any electrical appliances • Ventilate the area • Check for leaks as detailed in this manual If odour persists, contact your dealer or gas supplier immediately Do not temper with the appliance. -
Page 4: Instructions For Use
General instructions 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place for the whole working life of the appliance. We recommend reading this manual and all information it contains carefully before using the appliance. - Page 5 General instructions The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for all operations. Do not use the hob if pyrolysis (where present) is taking place inside the oven. If you intend to go away for a prolonged period of time, close the mains gas tap or the gas cylinder tap. Take care that no objects are stuck in the door of the oven.
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Page 6: Safety Precautions
General instructions 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force. - Page 7 General instructions Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger of overheating. Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliance unattended while preparing foods containing oils or fats.
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Page 8: Environmental Care
Instructions for disposal 3. ENVIRONMENTAL CARE 3.1 Our environmental care Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that the product, at the end of its working life, must be collected separately from other refuse. -
Page 9: Get To Know Your Appliance
Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light (double on some models) Door sensor (on some models only) Rack/tray support frame Bottom gas burner Top gas burner Door 4.1 Description of the controls on the front panel 4.1.1 Gas oven thermostat knob Using this knob you can light the bottom or top burner inside the oven. -
Page 10: Available Accessories
Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Tray rack: to be placed Rack: useful for holding over the top of the oven cooking containers. tray; for cooking foods which may drip. Oven tray: useful for Deep oven tray: useful collecting fat from foods... -
Page 11: Using The Rack Or Tray
Instructions for the user 5.1 Using the rack or tray The racks or trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally. To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the figure at the side). -
Page 12: Using The Cooking Hob
Instructions for the user 6. USING THE COOKING HOB 6.1 General warnings and advice Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Before lighting the burners lift the glass lid (where present); before closing it again, turn off all burners and wait for them to cool. -
Page 13: Cookware Diameters
Instructions for the user 6.4 Cookware diameters Burner Ø min. (cm) Ø max. (cm) Auxiliary Semi-rapid Rapid Ultra-rapid To prevent damage to the appliance or adjacent units, all pans or griddles must be placed inside the perimeter of the hob. Make sure never to come into contact with the lid glass with pots or pans that are still hot. -
Page 14: Using The Oven
Instructions for the user 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including accessories such as trays, dripping pans, the pizza plate or the base cover. -
Page 15: Cooling System
Instructions for the user 7.5 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts, with the exception of the gas burner where start-up is delayed. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off. -
Page 16: Using The Bottom Burner
Instructions for the user 7.7 Using the bottom burner 7.7.1 Electronic spark ignition Open the oven door fully, press the thermostat knob and turn it anti-clockwise between MIN and MAX; the electric spark ignition is activated automatically. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. -
Page 17: Cooking Advice And Instructions
Instructions for the user 7.9 Cooking advice and instructions 7.9.1 General advice • We recommend preheating the oven before putting food in. Place the food in the oven only once the cooking light is off. • • For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. -
Page 18: Cooking Information Table
Instructions for the user 7.10 Cooking information table Runner bottom burner grill burner position Types of food Weight Function Temperature Time Temperature Time from the °C (minutes) °C (minutes) bottom FIRST COURSES Lasagne 5 Kg 230 - 240 50 - 60 230 - 240 45 - 50 Cannelloni... -
Page 19: Cleaning And Maintenance
Instructions for the user 8. CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance. The steam could reach the electronics, damaging them and causing short-circuits. WARNING: For your safety, you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance. -
Page 20: Cleaning The Oven
Instructions for the user 8.4.2 Burner caps and flame-spreader crowns The burner caps and flame-spreader crowns can be removed for easier cleaning. Wash them in warm water and non-abrasive detergent making sure to remove any encrustation, then wait until they are perfectly dry. Refit the flame-spreader crowns, making sure that they are correctly in place with their respective burner caps, and ensuring that the holes A in the flame-spreaders are aligned with the igniters and thermocouples. - Page 21 Instructions for the user 8.5.1 Removing guide frames (where present) Removing the guide frames enables the sides to be cleaned more easily. This should be done each time the automatic cleaning cycle is used (on some models only). To remove the guide frames: 1 pull the frame towards the inside of the oven to unhook it from its housing A.
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Page 22: Extraordinary Maintenance
Instructions for the user 9. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. -
Page 23: Removing The Door Seal (Not On Pyrolitic Models)
Instructions for the user 9.3 Removing the door seal (not on pyrolitic models) To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. -
Page 24: Installation
Instructions for the installer 10. INSTALLATION 10.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be installed by a qualified technician and according to the regulations in force. Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig. -
Page 25: Room Ventilation And Combustion Extraction
Instructions for the installer 10.2 Room ventilation and combustion extraction The room containing the appliance should have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and for the air exchange needed in the room itself. -
Page 26: Gas Connection
Instructions for the installer 10.3 Gas connection At the end of the installation, check for any leaks with a soapy solution, never with a flame. The tightening torque between connections that incorporate a gasket must be between 10 and 15 Nm. After carrying out any operation on the appliance, check that the gas connections are properly tightened. - Page 27 Instructions for the installer Make the connection to the gas mains using a rubber hose whose specifications comply with current standards (verify that the reference standard is stamped on the hose). Carefully screw the hose connector 3 to the appliance’s gas connector 1 (1/2” thread ISO 228-1), placing the seal 2 between them.
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Page 28: Electrical Connection
Instructions for the installer 10.4 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions. -
Page 29: Positioning The Skirt (On Some Models Only)
Instructions for the installer 10.5 Positioning the skirt (on some models only) The skirt must always be positioned and secured correctly on the appliance. 1 Unscrew the 2 nuts (B) on the back of the worktop. 2 Position the skirt above the worktop, taking care to align the pins (C) with the holes (D). -
Page 30: Adaptation To Different Types Of Gas
Instructions for the installer 11. ADAPTATION TO DIFFERENT TYPES OF GAS BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE. Appliance set for gas: LPG G30/G31 pressure 28/37 mbar (see label on product) In the case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. -
Page 31: Replacing The Top Burner's Nozzle
Instructions for the installer 11.3 Replacing the top burner's nozzle 1 Open the door and remove all accessories from inside the oven (such as trays, racks etc.). 2 Unscrew the fastening screw A completely. 3 Slide the burner outwards until the nozzle is accessible. 4 Using a 7 mm socket wrench, replace the nozzle, inserting a new nozzle suitable for the type of gas to be used (see “11.6 Burner and nozzle characteristics... -
Page 32: Burner And Nozzle Characteristics Table
Instructions for the installer 11.5.2Adjusting the hob burner minimum setting for LPG In order to adjust the minimum setting with LPG, the screw at the side of the tap rod must be tightened clockwise all the way. 11.5.3Adjusting the gas oven burner minimum setting 1 Light the oven burner and keep it at the maximum for 10/15 minutes.
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