Table of Contents
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Heat
Cook-
set-
ing
ting
process
Heavy
7-8
frying
Boiling
Searing
9
Deep
frying
suitable for
Hash browns, loin
steaks, steaks, Flädle
(pancakes for garnish-
ing soup)
Boiling large quantities of water, cooking pasta, searing
meat (goulash, pot roast), deep frying chips
Cook
Tips/Hints
time
5-15 mins.
Turn halfway
per pan
through cooking
13
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