Related Manuals for Tricity Bendix SE428
Summary of Contents for Tricity Bendix SE428
- Page 1 OPERATING & INSTALLATION INSTRUCTIONS SLIP IN ELECTRIC COOKER SE428 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE...
-
Page 2: Technical Details
TECHNICAL DETAILS MODEL NO. SE 428 Voltage: 230-240 Volts AC 50Hz Wattage: 10.3-11.2kW Height: 900mm Width: 550mm Depth: 600mm Weight: 61 kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. -
Page 3: Table Of Contents
CONTENTS Technical Details ............................ 2 Contents ..............................3 Preface ..............................5 Safety ............................... 6 Before Installation ........................... 6 During Operation ..........................6 After Use ............................7 General ............................7 Introduction ............................. 8 Rating Plate ............................ 8 Installation ............................8 General Notes on Using Your Appliance ..................9 About Condensation and Steam ..................... - Page 4 CONTENTS Defrost Feature ............................26 Uses of Defrost Feature ........................26 Selecting Defrost ..........................26 Things to Note ..........................26 Hints and Tips ..........................26 Care and Cleaning ..........................27 Cleaning Materials .......................... 27 Cleaning the Plated Handles (Where Applicable) ................27 Cleaning the Ceramic Hob ......................
-
Page 5: Preface
They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new Tricity Bendix appliance, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY. -
Page 6: Safety
SAFETY THESE WARNINGS ARE PROVIDED IN Do not allow young children to play with any part of the packaging. THE INTERESTS OF YOUR SAFETY. ENSURE THAT UNDERSTAND After installation, please dispose of THEM ALL BEFORE INSTALLING OR the packaging with due regard to USING THE APPLIANCE. -
Page 7: After Use
Take care follow For hygiene and safety reasons recommendations given for tending this appliance should be kept the food when grilling. clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the Always support the grill pan when it grill pan. -
Page 8: Introduction
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED The cable must be routed away from potentially hot RATING PLATE areas marked by X in the diagram below. This is situated on the front frame of the appliance seen upon opening door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). -
Page 9: General Notes On Using Your Appliance
Note: Vapours from the oven vents may in time THE COOLING FAN FOR THE CONTROLS cause discolouration of wallcoverings behind the The cooling fan comes on immediately when the grill appliance. For ease of cleaning it may be preferable or top oven is switched on and after a time when the to tile behind the appliance. -
Page 10: Grill And Oven Furniture
GRILL AND OVEN FURNITURE The following items of grill/oven furniture have been supplied with the appliance:- 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf for grilling and top oven cooking 2 straight shelves for main oven cooking Scuffing of the Stayclean panel/s by the oven furniture pack may occur during transit. -
Page 11: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL 12.30 12.30 FEATURES - The Timer - Main Oven Temperature Control - Top Oven Temperature Control - Selector Control - Hotplate Controls - Main Oven Indicator Neon - Top Oven Indicator Neon... -
Page 12: The Electronic Timer
THE ELECTRONIC TIMER COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the Fig.1. - Page 13 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon ( ) flashes and then the decrease control ( ) until 0.00 shows in the display as Fig.
- Page 14 TO SET THE TIMER TO SWITCH OFF ONLY Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' Fig.9.
-
Page 15: Automatic Cooking
6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. -
Page 16: The Ceramic Hob
THE CERAMIC HOB CAUTION: DO NOT USE THE APPLIANCE IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB 12.30 Ensure that new saucepans are well scrubbed to ·... -
Page 17: Hints And Tips
HINTS AND TIPS · Lift, rather than slide saucepans on and off the heated areas. This will reduce the risk of scratches and metal marks from saucepans with aluminium bases. Metal marks can be easily cleaned off providing they are not allowed to burn ·... -
Page 18: The Dual Grill
THE DUAL GRILL USES OF THE DUAL GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used for economy purposes, the centre section only can be used when cooking smaller quantities of food. -
Page 19: Hints And Tips
To check the progress of the food being grilled, the GRILLING CHART grill pan should be withdrawn on the shelf to tend the food during cooking. FOOD SHELF GRILL TIME (mins in total) Bacon Rashers Adjust Beefburgers shelf 10-15 Chicken Joints position 30-40 Chops –... -
Page 20: The Top Oven
THE TOP OVEN THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. -
Page 21: Hints And Tips
HINTS AND TIPS · DO NOT place dishes or baking trays directly · onto the oven base as it becomes very hot and Most cooking should be carried out using an damage may occur. oven shelf positioned in one of the shelf runners. ·... -
Page 22: The Main Oven
THE MAIN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. -
Page 23: Hints And Tips
HINTS AND TIPS AUTOMATIC COOKING · Arrange the shelves in the required positions If you use the automatic timer to cook food in the before switching the oven ON. Shelf positions main oven be guided by the recommendations below. are numbered from the bottom upwards. * It is advisable to leave food in the oven for as short a time as possible * When cooking is complete do not leave food to... -
Page 24: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP °C POSITION... -
Page 25: Roasting Chart
ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C SECOND/FAN MEAT COOKING TIME... -
Page 26: Defrost Feature
DEFROST FEATURE USES OF DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. -
Page 27: Care And Cleaning
CARE AND CLEANING 3. Wipe off residues of cleaner with another damp BEFORE CLEANING THE APPLIANCE, paper towel and polish dry with a soft cloth. ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. -
Page 28: Hints And Tips
TO REMOVE DISCOLOURATIONS OR CLEANING OUTSIDE WHITE AND SILVER MARKS APPLIANCE DO NOT use abrasive cleaning materials e.g. Hob These marks sometimes give the impression of being in or underneath the hob glass. They can almost Brite, Brillo pads or scourers on painted or printed always be removed provided they have not become finishes as damage may occur. -
Page 29: Cleaning Inside The Oven And Grill Compartments
· Follow the recommendations to keep oven CLEANING INSIDE THE OVEN AND soilage to a minimum. GRILL COMPARTMENTS · The top, sides and back of the grill / top oven Cook at the recommended temperatures. Higher compartment and main oven compartments are temperatures during roasting... -
Page 30: Replacing The Oven Light Bulb
CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent The outer door glass is removable for cleaning. the possibility of the panel shattering. TO REMOVE THE OUTER GLASS Please contact your local Service Force Centre who will be pleased to advise... -
Page 31: Something Not Working
SOMETHING NOT WORKING? We strongly recommend that you carry out the If the oven is not cooking evenly or the side opening door will not stay open: following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a Service call. -
Page 32: Service And Spare Parts
Tel: +353 (0) 1 4090752 Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Tricity Bendix appliance, or further information on Tricity Bendix products, please contact our Customer Care Department by letter or telephone at the address below; Customer Care Department Tricity Bendix 55 –... -
Page 33: Guarantee Conditions
Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: ·... -
Page 34: Notes
NOTES... - Page 35 NOTES...
- Page 36 Tricity Bendix, 55-77 High Street, Slough, Berkshire SL1 1DZ Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.