Tables And Recipes - Sharp R-232F Operation Manual With Cookbook

R-233 ENGLISH 21/01/2000 11:49 Page 20
TABLES
tbsp = tablespoon
tsp = teaspoon
l.p. = large pinch
s.p. = small pinch
Cup = cupful
Sach. = sachet
Food / Drink
Coffee, 1 cup
Milk, 1 cup
Water, 1 cup
6 cups
1 bowl
Platters
(Vegetables, meat and trimmings)
Stew
Clear soup
Cream soup
Vegetables
Garnishes
Meat, 1 slice*
Fish fillet*
Sausages 2
Cake, 1 piece
Baby food, 1 glass
Melting butter or margarine*
Melting chocolate
Dissolving six sheets of gelatine
Glazing for a tart for 1
* Refrigerator temperature
Fish and Poultry
Roasts
(pork,
veal, lamb)
Roast beef (medium)
Minced meat
Fish fillet
Chicken
Chicken legs
ABBREVIATIONS USED
KG = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content
TABLE: HEATING FOOD AND DRINK
Quantity Power
-g/ml- -Setting-
150 100P
150 100P
150 100P
900 100P
1000 100P
400 100P
200 100P
200 100P
200 100P
200 100P
500 100P
200 100P
500 100P
200 100P
200 100P
180 70P
100 50P
190 50P
50 100P
100 50P
10 50P
/ 1 of liquid 10 50P
4
TABLE: COOKING MEAT, FISH AND POULTRY
Quantity Power Time
-g- -Setting- -Min-
500 100P 8-10* season to taste, place in a shallow flan dish
50P 10-12 turn over after *
1000 100P 20-22*
50P 10-12
1500 100P 28-32*
50P 13-17
1000 100P 9-11* season to taste, place in a quiche dish,
50P 5-7 turn over after *
1000 100P 16-18 prepare the minced meat mixture (half pork/half beef)
place in a shallow casserole dish
200 100P 3-4 season to taste, place on a plate, cover
1200 100P 20-22 season to taste, place in a casserole dish,
turn half way through cooking time
200 100P 3-4 season to taste, place on a plate, cover
Time Hints
-Min-
approx.1 do not cover
approx.1 do not cover
1 1 / -2 do not cover, bring to the boil
2
10-12 do not cover, bring to the boil
10-12 do not cover, bring to the boil
3-6 sprinkle some water onto the sauce, cover
stir half way through the heating time
2-3 cover, stir after heating
2-2 1 / cover, stir after heating
2
2-3 cover, stir after heating
2-3 if necessary add some water, cover
4-5 stir half way through the heating time
1-2 sprinkle with water, cover and stir from time to
4-5 time.
3-4 thinly spread sauce over the top, cover
2-3 cover
approx.2 pierce the skin several times
1 / place on a cake stand
2
approx.1 remove the lid, after heating stir well and test the
temperature
1 / -1
2
2-3 stir from time to time
1 / dip into water, squeeze thoroughly and place in
2
a soup bowl, stir from time to time
5-6 mix the sugar in 250 ml of liquid, cover, stir well
during and after heating
Hints
20
DF = deep frozen
MW = microwave
MWO = microwave oven
min = minutes
sec = seconds
dm = diameter
Standing time
-Min-
10
10
10
10
10
3
3
3