Advice For Reheating - Sharp R-212M Operation Manual With Cookbook

ADVICE FOR REHEATING

WARNINGS:
Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. When
removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away
from face and hands. Stand back when opening the oven door to allow heat or steam to disperse.
Never heat liquids in narrow necked containers such as baby bottles, as this
could result in the contents erupting from the container and may cause burns.
• Remove food from foil or metal containers before reheating.
• Reheating times will be affected by the shape, depth, quantity and temperature of food together
with the size, shape and material of the container.
• To avoid overheating and fire, special care must be taken when reheating foods with a high
sugar or fat content, for example, mince pies and Christmas pudding.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturer's
instructions on the can.
Remove any poultry or meat portions, reheat
these separately, see below. Place smaller items
of food to the centre of the plate, larger and thicker
foods to the edge. Cover with vented microwave cling
film and reheat on MEDIUM (50%), stir/rearrange
halfway through reheating. Ensure food is thoroughly
reheated before serving.
Cover with vented microwave cling film or suitable lid,
reheat on MEDIUM (50%). Stir frequently to ensure
even reheating.
Place thickest parts of the portions on the outside of
the dish, cover with microwave cling film and reheat
on MEDIUM HIGH (70%). Turn over halfway through.
NOTE: Ensure poultry is thoroughly reheated, before serving.
Place in a flan dish, cover with vented microwave
cling film and reheat on MEDIUM (50%). Rearrange
at least once to ensure even reheating. NOTE: Ensure
meat is thoroughly reheated before serving.
Place pies in a flan dish. Reheat meat pies on
MEDIUM HIGH (70%) and fruit pies on MEDIUM
(50%).
Cover with vented microwave cling film or suitable lid
and reheat on MEDIUM (50%). Stir at least once
during reheating.
NOTE: See page 21 for reheating chart
Plated meals
Casseroles
Poultry portions
Sliced meat
Pies
Vegetables
12