Sharp R-770B Operation Manual page 65

Steam Menu Menu Guide
Menu
Menu
No.
Fish
eg: Sea Bream
Pomfret
Carp
Flatfish
S-1
etc.
Meat
eg: Beef patty
Chicken pieces
S-2
with mushrooms
etc.
* See recipe on page E-26.
Dumpling
Ready-made
(cooked)
S-3
NOTE The above serving should be entered in terms of PCS as shown on the display.
Initial
Quantity
Temperature
1 - 3 serves
8-12 C
Whole fish
or
Fish fillet
Serving (s) Fish
1 serve 130 - 199g
2 serves 200 - 300g
3 serves 301 - 420g
1 - 3 serves
8-12 C
Serving (s) Meat
1 serve 180 - 249g
2 serves 250 - 400g
3 serves 401 - 520g
1 - 2 serves
8-12 C
Serving (s) Dumpling
1 serve 100 - 199g
2 serves 200 - 370g
E – 25
Procedure
• Wash fish thoroughly and remove
scales.
• Make a few cuts on the skin of fish,
pierce the eyes of fish.
• Put on a shallow dish, 22-28 cm in
diameter.
• Sprinkle lightly with water, salt and oil.
• Put green onion and ginger slices on
top.
• Cover with microwave wrap.
• After cooking, stand covered for 3-5
minutes.
• Marinate the meat.
• For meat patty, try to make it a thin
layer.
• Put on a shallow dish, 22-28 cm in
diameter.
• Cover with microwave wrap.
• After cooking, stand covered for 3-5
minutes.
• Arrange the dumplings from outside
to inside of dish.
• Cover with microwave wrap.
• Place on the low rack.
• After cooking, stand covered for 1
minute.