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To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.
HINTS AND TIPS
l
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
l
Adjust the height of the grilling grid and grill pan
runner position to allow for different foods.
l
Accompaniments
mushrooms may be placed underneath the grid
when grilling meats.
l
When toasting bread use the shelf in position 1
with the grid in the high position.
l
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. Adjust
the heat setting and the shelf as necessary
during cooking.
l
The food should be turned over during cooking
as required.
l
When using the centre section of the dual grill,
ensure food is positioned centrally on the grill pan
grid in the grill pan.
NOTE
If you require an additional handle for your grill pan,
this can be ordered from your local Tricity Bendix
Service Centre by quoting part number 311479800\6.
such
as
tomatoes
GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
and
Sausages
Steaks - Rare
Medium
Well Done
Toasted Sandwiches
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
SHELF
GRILL TIME
(mins)
Adjust
2-3 each side
shelf
6-10 each
side
position
15-20 each
and
side
grill
7-10 each
side
pan
10-15 each
side
grid
to
8-12 each
side
suit
4-6 each side
different
10-15 each
thicknesses
side
of
4-6 each side
food
5-10 each
side
10-15 each
side
3-6 each side
6-8 each side
7-10 each
side
1¼-1½ each
side
17
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