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THE CERAMIC HOB
CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK
BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE
ELECTRICITY SUPPLY AND CONTACT THE CUSTOMER SERVICE CENTRE.
USING THE HOB
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Push in and turn the control knob in either
direction to vary the heat setting. The highest
number represents the hottest setting and the
lowest the coolest setting. Choose a setting
appropriate to the quantity and type of food to
be cooked.
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This model has the added feature of a
Halogen Power Zone which reacts more
quickly than other ceramic hotplates and is
easily identified by its rapid red glow.
Warning
Do not stare at the Halogen Lamp, in the same way
that you would stare at other bright lights or the sun.
RECOMMENDED SAUCEPANS
For
speed
and
economy
saucepans with flat bases and close fitting lids are
recommended. The saucepan base should be
approximately the same size as the cooking area, a
base diameter of up to 225mm (9") may be used on
a 180mm (7") heated area.
Ensure that new saucepans are well scrubbed to
remove edges and take off any deposits left from
manufacture.
Pressure cookers, preserving pans etc., should
comply with the recommendations given above.
Traditional round bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.
14
only
good
quality
NOTE
Occasionally the heated areas may be seen to
switch ON and OFF when higher heat settings are
being used. This is due to a safety device which
prevents the glass from overheating. Some switching
ON and OFF when cooking at high temperatures,
e.g. deep fat frying is quite normal, causes no
damage to the hob and little delay in cooking times.
Excessive switching may however be caused by the use of
an unsuitable saucepan or a saucepan which is smaller
than the heated area. If excessive switching occurs,
discontinue use of the saucepan.
HINTS AND TIPS
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Lift, rather than slide saucepans on and off the
heated areas. This will reduce the risk of
scratches and metal marks from saucepans with
aluminium bases. Metal marks can be easily
cleaned off providing they are not allowed to burn
on.
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Follow any guidelines provided by the
saucepan manufacturer, particularly those
relating to recommended heat settings.
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Avoid using thin badly dented or distorted
saucepans. Those with uneven bases should not
be used.
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