Related Manuals for Sharp Carousel R-340M W
Summary of Contents for Sharp Carousel R-340M W
- Page 1 All manuals and user guides at all-guides.com OPERATION MANUAL A N D COOKBOOK R-340M (W) MODELS MICROWAVE OVEN R-330N (R) SCA/SCNZ R340M/330N O/M,Cover 07.12.13, 9:53 AM...
- Page 2 Consumer Electronic Products Congratulations on Your Purchase! This Sharp product is warranted against faults in materials and manufacture for a period of twelve(12) months from the date of original purchase. If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre.
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Page 3: Table Of Contents
Special Notes and Warning Installation Instructions INFO DISPLAY COOKING SYSTEM Oven Diagram Thank you for buying a Sharp Microwave Oven. Operation of Touch Control Panel Your new oven has an "Information Display System" Control Panel Display which offers you step-by-step instructions to easily guide Touch Control Panel Layout you through each feature. -
Page 4: Warning
Do not try to adjust or repair the oven yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous. -
Page 5: Special Notes And Warning
All manuals and user guides at all-guides.com SPECIAL NOTES AND WARNING DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This prevents nuts, seeds, oysters before cooking to prevent "explosion", which may damage the vegetables, "explosion". -
Page 6: Installation Instructions
720mm(W) x 460mm(H) x 498mm(D). When building the oven into a cabinet or wall, a Sharp built-in kit model number RK-J32W (white) for R- 340M(W) is available which enable the microwave oven to be integrated within a kitchen, the kit is available from your retailer. -
Page 7: Oven Diagram
All manuals and user guides at all-guides.com OVEN DIAGRAM 1. Door open button 9. Touch control panel 2. Oven lamp 10. Liquid crystal display 3. Door hinges 11. Ventilation openings 4. Door safety latches 12. Power supply cord 5. See through door 13. -
Page 8: Operation Of Touch Control Panel
All manuals and user guides at all-guides.com OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required. -
Page 9: Before Operating
All manuals and user guides at all-guides.com BEFORE OPERATING Getting Started Step Procedure Pad Order Display Plug the oven into a power point and switch on the power. Ensure the oven door is closed. Flashing eights Press the STOP/CLEAR pad so that the STOP oven beeps. -
Page 10: Manual Operations
All manuals and user guides at all-guides.com MANUAL OPERATIONS Microwave Time Cooking This is a manual cooking feature, first enter the cooking time then the power level. There are five different power levels. You can programme up to 99 minutes, 99 seconds. –... -
Page 11: Sequence Cooking
Instant Cook™ For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on 100% power. Step Procedure Pad Order Display Press the INSTANT COOK/START pad. -
Page 12: Increasing Time During A Cooking Programme
All manuals and user guides at all-guides.com Increasing Time During a Cooking Programme Microwave time can be added during a cooking programme using the INSTANT COOK/START pad. * Suppose you want to increase the cooking time by 2 minutes whilst cooking for 5 minutes on 50% (MEDIUM power level). -
Page 13: Automatic Operations
All manuals and user guides at all-guides.com AUTOMATIC OPERATIONS Notes for Automatic Operations 1. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to achieve the best result. If the instructions are not followed carefully, the food may be overcooked or undercooked or may be displayed. -
Page 14: Express Defrost
All manuals and user guides at all-guides.com Express Defrost EXPRESS DEFROST rapidly defrosts 0.5 kg of specific foods. Follow the instructions provided in the EXPRESS DEFROST MENU GUIDE on page of the cooking guides. R-340M(W) R-330N(R) * Suppose you want to defrost 0.5 kg of Chicken Fillets. Procedure Pad Order Display... -
Page 15: Easy Defrost
All manuals and user guides at all-guides.com Easy Defrost EASY DEFROST will automatically compute the microwave power and defrosting time. Follow the instructions provided in the EASY DEFROST MENU GUIDE on page of the cooking guides. R-340M(W) R-330N(R) * Suppose you want to defrost 1.0 kg of Chicken Pieces. Procedure Pad Order Display... -
Page 16: Other Convenient Features
All manuals and user guides at all-guides.com OTHER CONVENIENT FEATURES Less/More Setting The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to your individual preference use the "more" or "less" feature to either add (more) or reduce (less) cooking time. -
Page 17: Timer
All manuals and user guides at all-guides.com Timer Use this feature as a general purpose timer. Examples include: timing boiled eggs cooked on the stove top. timing the recommended standing time of food. You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR and the display will return to showing the time of day. -
Page 18: Care And Cleaning
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE: 1. If time in the display is counting down rapidly, check Demonstration Mode. (See page 15 for detail.) 2. If you cook the food over 40 minutes on 100% power, the microwave power will be automatically reduced to avoid overcooking. - Page 19 All manuals and user guides at all-guides.com HINTS • Always place the stems of vegetables – e.g. • Place a chocolate after-dinner mint on top of 6 patty • Rice and pasta cook well in small quantities. Use a cakes; arrange cakes evenly on turntable. Cook about large container to prevent boiling over.
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Page 20: Commonly Asked Questions And Answers
All manuals and user guides at all-guides.com DRIED MUSHROOMS COMMONLY ASKED POINTS TO REMEMBER Place in a microwave safe glass bowl with 2 cups of As a general guide: QUESTIONS AND ANSWERS HIGH – is ideal for vegetables, fruit, soup, beverages, water and heat, slowly, 8-10 minutes on LOW. -
Page 21: Glossary Of Terms
All manuals and user guides at all-guides.com GENERAL INFORMATION GLOSSARY OF TERMS DEFROSTING reheated on HIGH, while lasagne, which contains SPOON MEASURES sensitive cheese and cannot be stirred, should be 1 tablespoon = 20 mL Thawing food, especially meats, using the microwave reheated on MEDIUM HIGH or MEDIUM. - Page 22 All manuals and user guides at all-guides.com REHEATING CONVENIENCE – FOOD CHART DEFROSTING CONVENIENCE FOOD WEIGHT COOKING TIME AND POWER LEVEL SPECIAL INSTRUCTIONS STANDING TIME Beverage (room temp.) 1 cup minutes on HIGH Stir after heating. — 250 mL per cup 2 cups 3 minutes on HIGH Canned Food (room temp.)
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Page 23: Frozen Vegetable Chart
All manuals and user guides at all-guides.com FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHART 1. Place vegetables in a dish. Cover with a lid or plastic wrap. OTHER INGREDIENTS FOOD COOKING TIME 2. Stir halfway through cooking. 1 cup white rice 2 cups hot tap water 10-12 minutes on HIGH 3. -
Page 24: Fresh Vegetable Chart
All manuals and user guides at all-guides.com FRESH VEGETABLE CHART MICROWAVE TIME MICROWAVE TIME COOKING PROCEDURE COOKING PROCEDURE VEGETABLE AMOUNT VEGETABLE AMOUNT AT HIGH (100%) AT HIGH (100%) Wash and place in a freezer bag. Allow to stand Peas - Green Asparagus 500 g 3-4 minutes... - Page 25 All manuals and user guides at all-guides.com MICROWAVE OVEN ROASTING CHART COOKING TIME AND POWER LEVEL FOOD INSTRUCTIONS STANDING TIME BEEF Rare 24-27 minutes/kg on MEDIUM Tie meat with string. Season with cracked pepper. 10-15 minutes Medium 28-31 minutes/kg on MEDIUM Place fat-side down on a Rack.
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Page 26: Defrosting Frozen Foods
All manuals and user guides at all-guides.com CHARTS DEFROSTING TIMES AND TECHNIQUES DEFROSTING FROZEN FOODS FOR SEAFOOD, BREAD AND PIES Procedure: 1. Remove wrapping from meat. SEAFOOD MICROWAVE TIME STANDING TIME PROCEDURES 2. Place frozen meat on a defrost rack. Shield. Whole Fish 4-6 minutes/500 g 5 minutes... -
Page 27: Chocolate Cake
All manuals and user guides at all-guides.com DESSERTS AUSTRALIAN FRUIT CAKE BREAD AND BUTTER PUDDING Serves 4-6 Serves 4-6 1 kg mixed fruit 1 cup plain flour, sifted 4 slices multigrain bread, cups milk 1 cup brown sugar 1 teaspoon baking powder teaspoon vanilla essence crusts removed 250 g butter, chopped... -
Page 28: Honey Gingered Vegetables
All manuals and user guides at all-guides.com POTATO, AVOCADO AND ONION SALAD HONEY GINGERED VEGETABLES Serves 6 Serves 6 1 kg small new potatoes 150 mL sour cream 2 teaspoons grated ginger 1 large onion, sliced into rings black pepper 2 tablespoons honey 1 tablespoon caster sugar 1 large avocado, cubed... - Page 29 All manuals and user guides at all-guides.com VEGETABLES CAULIFLOWER AU GRATIN SCALLOPED POTATOES Serves 4-6 Serves 4-6 500 g cauliflower florets 3 large potatoes (approx. 500 g), peeled and sliced thinly 30 g butter large onion, sliced 2 tablespoons flour 1 cup grated tasty cheese 1 cup milk 250 ml thickened cream...
- Page 30 All manuals and user guides at all-guides.com SEAFOOD SEAFOOD LAKSA CHEESY SALMON CANNELLONI Serves 4-6 Serves 4-6 1 tablespoon lemon grass, finely sliced 1 tablespoon fish sauce 1 large packet cannelloni 270 mL coconut cream 1 packet of bean shoots 250 g ricotta cheese 2 fish fillets or 300 g king prawns or both 2 cloves garlic, crushed...
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Page 31: Crunchy Camembert Chicken
All manuals and user guides at all-guides.com SEASONED CHICKEN PARCELS HONEY CHICKEN LEGS Serves 4 Serves 4 3 green onions, chopped finely cup vintage cheddar, grated 250 mL soy sauce teaspoon freshly grated ginger cup fresh (white) bread crumbs 4 tablespoons honey 2 tablespoons oil 2 tablespoons finely chopped fresh 1 clove garlic, crushed... -
Page 32: Chicken Penne Salad
All manuals and user guides at all-guides.com POULTRY CHICKEN WITH BACON CHICKEN IN A POT AND LEEK SEASONING Serves 4-6 Serves 4 2 tablespoons tomato paste 1.5 kg chicken thighs Approximately 1.5 kg chicken cup wholemeal breadcrumbs 2 chicken stock cubes cup plain flour 60 g butter, melted 1 egg yolk... - Page 33 All manuals and user guides at all-guides.com INDIAN CURRY LAMB VEAL AND EGGPLANT Serves 4-6 Serves 4-6 1 small sweet potato, cubed 1 tablespoon curry paste 3 shallots, sliced 750 g veal, diced 1 onion, thinly sliced 300 g can of chickpeas 1 Iarge eggplant, cubed 1 yellow capsicum, sliced 1 kg lamb, trimmed and cubed...
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Page 34: Golden Curry Sausages
All manuals and user guides at all-guides.com MEAT LASAGNE GOLDEN CURRY SAUSAGES Serves 8 Serves 4-6 MEAT SAUCE INGREDIENTS CHEESE SAUCE INGREDIENTS 2 tablespoons plain flour 1 kg sausages 1 carrot, grated 1 onion, finely sliced 30 g butter 90 g butter 1 onion, chopped 2 tablespoons Worcestershire sauce cup flour... -
Page 35: Easy Defrost Menu Guide
All manuals and user guides at all-guides.com EASY DEFROST MENU GUIDE Quantity Standing Procedure Menu min-max Time (kg's) (minutes) Steak 0.1 - 3.0 • Shield thin end of chops or steaks with foil. Chops • Position the food with thinner parts in the centre in a single layer on a defrost rack. If pieces are stuck together, try to separate as soon as possible. -
Page 36: Express Defrost Menu Guide
All manuals and user guides at all-guides.com EXPRESS DEFROST MENU GUIDE Quantity Standing Procedure Menu (kg's) Time (minutes) Fish Fillets • Place fish fillets on a defrost rack. • The oven will "beep" and stop, CHECK will flash on and off. Turn over and separate into pieces. - Page 37 All manuals and user guides at all-guides.com Quantity Initial Standing (Unit per pressing each Temperature Time Procedure Menu INSTANT ACTION pad) (approx.) (minutes) Frozen Vegetables 0.2-1.0 kg – 18°C • Before cooking, separate vegetables eg. broccoli as (0.2 kg) Frozen much as possible.
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Page 38: Instant Action Menu Guide
All manuals and user guides at all-guides.com INSTANT ACTION MENU GUIDE The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. Quantity Initial Standing (Unit per pressing each Temperature... -
Page 39: Cookware And Utensil Guide
All manuals and user guides at all-guides.com COOKWARE AND UTENSIL GUIDE Utensil Advice GLASSWARE/CERAMIC GLASSWARE (HEAT RESISTANT) • Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. CERAMIC • Most ovenproof china, and ceramics, are suited. •... -
Page 40: Helpful Hints
All manuals and user guides at all-guides.com HELPFUL HINTS 1. THE ARRANGEMENT 2. TURNING Arrange foods carefully. Place thickest areas toward outside of dish. Foods such as poultry and joints of meat should be turned over after half the cooking time. 3. - Page 41 All manuals and user guides at all-guides.com QUICK REFERENCE GUIDE FEATURE QUICK OPERATION GUIDE To cook 2 Jacket Potatoes. Instant Action JACKET POTATO Express Defrost To defrost 0.5kg of Chicken Fillets. Menu Number INSTANT COOK EXPRESS DEFROST START Easy Defrost To defrost 1.0kg of Chicken Pieces.
- Page 42 All manuals and user guides at all-guides.com SCA/SCNZ R340M/330N O/M,Cover 07.12.26, 0:51 PM...
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