White Sauce; Rice Pudding - Sharp R-247 Operation Manual With Cookbook

WHITE SAUCE

1
300ml ( / pint)
2
25g margarine
25g plain flour
1
300ml ( / pint) milk
2
salt and pepper to taste
Variations:
Cheese sauce:
Parsley sauce:
Onion sauce:
Sweet white sauce:
RICH FLAPJACK
Serves 6-8
175g margarine
100g demerara sugar
200g golden syrup
325g jumbo oats

RICE PUDDING

Serves 4
1
1500ml (2 / pints) milk
2
200g pudding rice
100g caster sugar
5ml (1 tsp) ground nutmeg (optional)
FRUIT CRUMBLE
Serves 4
600g seasonal fresh fruit, lightly cooked
100g brown sugar
5ml (1 tsp) cinnamon
100g plain wholemeal flour
100g rolled oats
75g margarine
RECIPES
Stir in 75g grated cheese and 5ml (1 tsp) mustard powder at Stage 2.
Serve with vesetables, fish or meat.
Stir 15-30ml (1 - 2 tbsp) fresh, chopped parsley into the finished sauce.
Serve with fish.
Add 225g cooked onion, finely chopped into the sauce at stage 2. Serve
with vegetables.
Omit salt and pepper from basic recipe. Add 15 - 30ml (1 - 2 tbsp) caster
sugar at Stage 2. Serve with puddings as an alternative to custard.
1 Place the margarine in a bowl and heat on
100P for 30 seconds, until melted.
2 Stir in the flour and whisk in the milk. Cook
on 100P for 6 minutes, stirring halfway
through cooking, until thick and smooth.
Season with salt and pepper to taste.
1 Place the margarine, sugar and syrup and oats
in a large bowl. Heat on 100P for 5 minutes,
stir every minute until melted, mix well.
2 Spoon mixture into a well greased 25cm (10")
flan dish, smooth the surface.
3 Place on the turntable and cook on 50P for
20 minutes.
1 Place the milk in a 2.5 litre (approx. 4 pint)
casserole dish. Heat on 100P for 8 minutes.
2 Stir in the rice and sugar.
3 Place on the low rack, cook on 50P for 70
minutes, stir 3 times during cooking and again
at the end of cooking.
4 Sprinkle with ground nutmeg to serve.
1 Place the fruit, 50g of the brown sugar and
the cinnamon in a dish, mix well and cook on
100P for 4 minutes.
2 Place flour and oats in bowl, mix well and rub
in margarine, until mixture resembles fine
breadcrumbs. Add remaining brown sugar,
mix well. Sprinkle over the fruit and cook on
50P for 10 minutes.
30