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Poultry
Poultry
Chicken halves, 1 to 4
Chicken pieces
Whole chickens, 1 to 4
Duck
Goose
Young turkey
2 turkey drumsticks
*
Insert the Baking tray at level 1.
Fish
Fish
Weight
Fish, grilled
300 g each
Fish, roasted
1 kg
1.5 kg
Sliced fish (e.g. steaks)
300 g each Wire rack*
*
Insert the Baking tray at level 1.
The table applies to dishes placed in a cold oven.
The weights indicated in the table refer to oven ready
poultry (without stuffing).
Pierce the skin of duck or goose under the wings to
enable the fat to run off.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with
butter, salted water or orange juice.
Weight
Ovenware Level Type of
400 g each
Wire rack*
250 g each
Wire rack*
1 kg each
Wire rack*
1.7 kg
Wire rack*
3 kg
Wire rack*
3 kg
Wire rack*
800 g each
Wire rack*
The table applies to dishes placed in a cold oven.
Ovenware Level
3
Wire rack*
2
Uncovered
2
4
Temperature
heating
in ºC
t
2
210 230
t
2
210 230
t
2
210 230
t
2
200 220
t
2
190 210
t
2
200 220
t
2
200 220
Type of
Temperature
heating
in ºC, grill
setting
x
2
t
190 210
t
180 200
x
2
Cooking
time in
minutes
50 60
30 40
60 80
90 100
100 120
80 100
100 120
Duration in
minutes
20 25
45 50
50 60
20 25
37
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