Special Dishes; Defrosting; Drying; Jam Making - Siemens HB64A Series Instruction Manual

Special dishes

At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
1.
40 °C.
Mix 150 g of yoghurt (at fridge temperature).
2.
Food Cookware
Yoghurt Place the bowls or jars
Allow the dough Place a heat resistant
with yeast to rise cookware

Defrosting

Defrosting time depends on the type and amount of food.
Follow the manufacturer's instructions on the packet.
Food
Delicate frozen products
E. g. cream cakes, custard tarts, chocolate or sugar coated cakes,
fruit, etc.
Other frozen products
Chicken, sausage and meat, bread and rolls, cakes and other pas-
tries

Drying

Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Drain well and dry thoroughly.
Food
600 g of sliced apples
800 g of pears cut into chunks
1.5 kg of cherries
200 g of cleaned, fresh herbs
Note: If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.

Jam making

For cooking, the jars and the elastic bands must be clean and
in perfect condition. Whenever possible, use jars of equal sizes.
The values in the tables are given for round 1-Litre jars.
Caution!
Do not use larger or taller jars. Their lids could explode.
Only use fruit and vegetables that are in good condition. Clean
them well.
The times given in tables are only given as an indication. These
can vary according to the outside temperature, number of jars,
quantity and temperature of the jar content. Before turning off
the appliance, ensure the jars have begun to bubble.
Pour the mixture into jars or bowls and cover them with
3.
transparent film.
Preheat the oven as instructed.
4.
Now, place the bowls or jars on the bottom of the oven and
5.
prepare as follows.
Leaving yeast dough to rise
Prepare the yeast dough as usual. Pour the dough into a
1.
heat-resistant ceramic baking dish and cover it.
Preheat the oven as instructed.
2.
Turn off the appliance and allow the dough to rise inside the
3.
oven.
Level Type of
heating
at the bottom
:
of the oven
at the bottom
:
of the oven
Remove the frozen items from the packet and place them in an
appropriate pan on the shelf.
Place the bird on a plate with the breast facing down.
Note: The oven light does not come on until reaching 60 °C.
This helps achieve optimum precise regulation.
Accessories Level
Shelf
Shelf
Place the universal tray on level 3 and the shelf on level 1.
Cover the universal tray and shelf with special baking
parchment or greaseproof paper.
Level Type of heating
1+3
:
1+3
:
1+3
:
1+3
:
Preparation
Tip the fruit or vegetable into the jars but do not fill them to
1.
the brim.
Clean the edges of the jars; these must be clean.
2.
Place a cover and wet elastic band on each jar.
3.
Close the jars with clamps.
4.
Do not place more than six jars in the oven at the same time.
Temperature
Preheat to 50 °C
50 °C
Preheat to 50 °C
turn off the appliance and place the
dough inside the oven.
Type of heating
1
:
1
:
Temperature in °C
80
80
80
80
Time
5 min.
8 h
5-10 min.
20-30 min.
Temperature
30 ºC
50 °C
Cooking time, hours
approximately 5 h
approximately 8 h
approximately 8-10 h
approximately 1½ h
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