Table of Contents
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Table of Contents
Related Manuals for Siemens HB65AB.22F
Summary of Contents for Siemens HB65AB.22F
- Page 1 [en] Instruction manual HB65AB.22F Built-in oven...
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Page 3: Table Of Contents
Setting the oven................9 Type of heating and temperature ............9 Additional information on products, accessories, replacement Rapid heating ................... 10 parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com Setting the time-setting options..........10 Timer ....................10 Cooking time .................. -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. -
Page 5: Causes Of Damage
Risk of serious damage to health! The cable insulation on electrical Risk of electric sh ock ! ■ appliances may melt when touching hot The appliance will become very hot during parts of the appliance. Never bring the Self-cleaning cycle. The non-stick electrical appliance cables into contact coating on baking trays and tins is with hot parts of the appliance. -
Page 6: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 7: Temperature Indicator
Temperature indicator Cooking compartment The five bars in the display above the temperature selector are The oven light is located in the cooking compartment. A cooling used to indicate the temperature. They show the heating fan protects the oven from overheating. phases and the residual heat in the cooking compartment. - Page 8 Optional accessories HZ number Suitable for self-clean- Wire rack HZ334000 For ovenware, cake dishes, joints, grilled items and frozen meals. Enamel baking tray HZ331072 For cakes and biscuits. Push the baking tray into the oven with the sloping edge facing towards the oven door.
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Page 9: After-Sales Service Products
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 10: Rapid Heating
Rapid heating symbol lights up in the display. The oven begins to heat up. With rapid heating, your oven reaches the temperature selected particularly quickly. The rapid heating process is complete Use rapid heating when temperatures above 100 °C are A signal sounds. -
Page 11: End Time
After a few seconds, the oven adopts the settings and switches Changing the cooking time to standby position. The display shows the time at which the Use the button to change the cooking time. After a few dish will be ready and the arrow is next to the symbol. -
Page 12: Childproof Lock
Childproof lock The oven has a childproof lock to prevent children switching it symbol appears in the display. The childproof lock is on accidentally. activated. The oven will not react to any settings. The timer and clock can Deactivating the childproof lock also be set when the childproof lock has been activated. -
Page 13: Self-Cleaning
Self-cleaning During self-cleaning, the oven heats up to approx. 500 . This Insert the left and right-hand accessory holders. burns off residues from roasting, grilling or baking and you only need to wipe the ashes from the cooking compartment. You can choose from three cleaning levels. Level Degree of cleaning Cooking time... -
Page 14: After Self-Cleaning
symbol. When self-cleaning starts, you can see the time Setting a later end time counting down and the arrow is next to the symbol. The end time of the self-cleaning programme can be delayed. symbol goes out. In this way, self-cleaning can run overnight, for example, so that you can use your oven during the day. -
Page 15: Detaching And Attaching The Oven Door
Refitting the rails Attaching the door Reattach the oven door in the reverse sequence to removal. First insert the rail into the rear socket, press it to the back slightly (figure A), When attaching the oven door, ensure that both hinges are and then hook it into the front socket (figure B). -
Page 16: Removing And Installing The Door Panels
Removing and installing the door panels Installation During installation, make sure that the lettering "top right" is To facilitate cleaning, you can remove the glass panels from the upside down at the bottom left of both panels. oven door. When removing the inner panels, pay attention to the sequence Insert the lower panel at an angle towards the back (fig. -
Page 17: Troubleshooting
Troubleshooting Replacing the bulb in the oven ceiling light Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If the bulb in the oven light fails, it must be replaced. Heat- remedy the fault yourself. -
Page 18: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician. -
Page 19: Saving Energy
Accessories Level Temperature Cooking time ‘ ’ Dishes using Hot air eco in °C in minutes Bakes Potato gratin Ovenproof dish 160-180 60-80 Lasagne Ovenproof dish 180-200 40-50 Frozen products Pizza, thin base Universal pan 190-210 15-25 Pizza, deep-pan Universal pan 180-200 20-30 Chips... - Page 20 Baking trays that are placed in the oven at the same time will If you wish to use silicone baking tins, use the information and not necessarily be ready at the same time. recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins.
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Page 21: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. -
Page 22: Tips For Roasting And Grilling
Dish Weight Accessories and ovenware Level Type of Temperature Cooking time heating in °C, grill set- in minutes ting Meat Sirloin, rare 1.0 kg Uncovered 240-250 40-50 Sirloin, medium 1.0 kg Uncovered 250-260 50-60 Boned and rolled leg of lamb, 1.5 kg Uncovered 160-170... -
Page 23: Convenience Products
Convenience products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. -
Page 24: Defrost
Defrost Place poultry on a plate with the breast side facing down. The defrosting time will depend on the type and quantity of the Note: The oven light does not come on at temperatures of less food. than 60 °C. This enables precise temperature regulation. Observe the instructions on the packaging. -
Page 25: Acrylamide In Foodstuffs
the type of vegetable, heat for approx. 35 to 70 minutes. Switch Vegetables As soon as bubbles begin to form in the jars, set the off the oven after this time and use the residual heat. temperature back to between 120 and 140 °C. Depending on Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat... -
Page 26: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 28 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000769305* 9000769305 45 920510...