Site Preparation; Built-In Installations; Cabinet Preparation - Thermador CGB30RCULP Installation Instructions Manual

Thermador char glo outdoor barbecues
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SECTION 3: SITE PREPARATION
Determine a suitable location for the barbecue by
taking into account exposure to wind and availability of
gas and electrical supplies. Insure that the gas supply line
and electrical supply are located in close proximity to
the unit to keep connections to the unit as short as
possible and allow for installation and removal of the
unit from the enclosure. Allow adequate area around
the unit for dissipation of smoke produced during
cooking.
FIGURE 1
Cutout Dimensions
36" or 48" Unit in
Built-In Island
®
CharGlo
Outdoor Barbecues
Model No.
CGB30RCULP
CGB36RU
CGB48RSBU
CGB48RU
Note: All height width and depth dimensions are shown in inches.

BUILT-IN INSTALLATIONS

CLEARANCES (Refer to Figures 1 and 2)
3" minimum for
hood clearance to
back wall
Overall Dimensions
A
B
C
5
5
50-
/
30
26-
/
8
8
5
5
50-
/
36
26-
/
8
8
50-
5
/
48
26-
5
/
8
8
5
5
50-
/
48
26-
/
8
8
Page 5

CABINET PREPARATION

The model CGB36RU, CGB48RU and CGB48RSBU
barbecues are designed to be built into a masonry
enclosure. Refer to Figures 1 and 2 for cutout dimen-
sions and location of utilities. Note that the floor of the
enclosure area must be smooth and free of obstruc-
tions to allow the unit to be rolled into position in the
cutout.
FIGURE 2
Cutout Dimensions
D
E
N/A
N/A
3
5
37-
/
35-
/
8
16
37-
3
/
47-
5
/
8
16
3
5
37-
/
47-
/
8
16
All Char-Glo
are CGA and AGA approved.
Overall Width
(Shelves Up)
F
G
N/A
67
3
22-
/
73
4
22-
3
/
85
4
3
22-
/
85
4
®
Outdoor Barbecues

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