LG MC-7884NLC Owner's Manual page 29

Food Weight Limit
0.2 ~ 0.8kg
Tomato
(Sc 10)
Cabbage 0.2 ~ 0.8kg
(Sc 11)
Carrot 0.2 ~ 0.8kg
(Sc 12)
0.2 ~ 0.6kg
Broccoli,
florets
(Sc 13)
Utensil Food Temp.
Steam water bowl Room
Steam plate
Steam cover
Steam water bowl Room
Steam plate
Steam cover
Steam water bowl Room
Steam plate
Steam cover
Steam water bowl Room
Steam plate
Steam cover
1. Clean vegetables and cut into similar sized pieces.
2. Pour 300ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the glass tray.
4. After steaming, stand for 1 minute in the oven.
Same as above.
- Cut into quarters.
Same as above
Same as above.
29
Instructions
GB