LG MC-7884NLC Owner's Manual page 28

Food Weight Limit
0.2 ~ 0.6kg
Chicken
breasts
(Sc 7)
Chicken 0.2 ~ 0.8kg
legs
(Sc 8)
GB
Eggs 2 ~ 9 eggs
(Sc 9)
Utensil Food Temp.
Steam water bowl Refrigerated
Steam plate
Steam cover
Steam water bowl Refrigerated
Steam plate
Steam cover
Steam water bowl Refrigerated
Steam plate
Steam cover
1. Clean the food.
2. Pour 300ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the glass tray.
4. After steaming, stand for 1-2 minutes in the oven.
- under 2.5cm(1 inch) thick
Same as above.
1. Pour 300ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the eggs on the steam plate. Cover with the steam cover.
2. Place the steam water bowl in the center of the glass tray.
3. After steaming, stand for 1minute in the oven.
28
Instructions