Cooking Tables; Cleaning And Maintenance - T-Fal Ultimate EZ Clean Deep Fryer Instructions For Use Manual

Notice_5068180_TFAL
FRESH FOODS
French fries
(MAX safety capacity)
French fries
(MAX recommended capacity)
Chicken nuggets
Apple fritters
Mushrooms
Fish fillets
FROZEN FOODS
French fries
(MAX safety capacity)
French fries
(MAX recommended capacity)
Fish fillets
Fish nuggets
Frozen shrimp
We recommend that you:
- clean your oil after each use to avoid burnt crumbs
- change your oil regularly.
For quality and fast cooking, limit the quantity of French fries to 1/2 a basket at a time.

Cleaning and Maintenance

• For your safety, the appliance automatically drains all
kinds of oils (or solid shortenings) when it is cool enough
(approximatively 3 hours after the last cooking).
• When finished cooking, turn the Oil box control button on
the Automatic oil filtration position.
• Once the filtration is finished, you can store the container :
- In the appliance: Turn the Oil box control button on Fry
position. The appliance must be carried and transported
flat.
- Out of the appliance : Turn the Oil box control button to
the Oil box position and then remove the container.
Transport it with care.
19/04/05 10:18 Page 13
2.65 lbs / 1200 g
1.3 lb / 600 g
0.9 lb / 400 g
0.9 lb / 400 g
0.75 lb / 350 g
Quantity Temperature
1st frying 160°C / 320°F
2nd frying 190°C / 374°F
190°C / 374°F
8 180°C / 356°F
8~9 170°C / 338°F
150°C / 302°F
160°C / 320°F
Quantity Temperature
2 lbs / 900 g
1 lb / 450 g
12
15
Time
12~15 min
6~8 min
9~11 min
18~20 min
6~7 min
10~12 min
5~6 min
Time
190°C / 374°F 14~16 min
190°C / 374°F 7~9 min
190°C / 374°F 7~8 min
190°C / 374°F 5~6 min
190°C / 374°F 4~5 min
!
Make sure that
the oil container
is empty before
draining the fryer.
!
Carry the container
with both hands.
Store it in a cool
dry place away
from the light.
Eng
9