Suggested Settings For Cooking Specific Foods - Samsung CTN464 Series User Manual

SUGGESTED SETTINGS FOR COOKING SPECIFIC
FOODS
The figures in the table below are guidelines. The heat settings required for various
cooking methods depend on a number of variables, including the quality of the
cookware being used and the type and amount of food being cooked.
Switch Setting
14-15
10-13
8-9
6-7
3-5
1-2
The heat settings indicated in the table above are provided only as guidelines for
your reference.
You will need to adjust the heat settings according to specific cookware and foods.
28_ hob use
CTN464FB01_XSA_DG68-00347A_EN.indd 28
Cookingmethod
Warming
Warming large amounts of liquid, boiling noodles,
Sautéing
searing meat, (browning goulash,braising meat)
Frying
Intensive Steak, sirloin, hash browns, sausages, pancakes /
Frying griddle cakes
Frying Schnitzel / chops, liver, fish, rissoles, fried eggs
Boiling Cooking up to 1.5 l liquid, potatoes, vegetables
Steaming
Steaming and stewing of small amounts of
Stewing
vegetables, boiling rice and milk dishes
Boiling
Melting Melting butter, dissolving gelatine, melting chocolate
Examples for Use
2011-06-07 6:52:01