Defrost; Defrosting Tips - Miele H 4880 BP Operating Instructions Manual

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DEFROST

Default temperature . . . . . 75 °F (25 °C)

This function allows you to defrost food

at a constant temperature.

Defrosting times depend on the type

and weight of the food, and at what

temperature it was deep-frozen.

– Remove the frozen food from the

packaging and place it in the

roasting pan or into an appropriate

dish.

– Meat and poultry should be fully

thawed before cooking. Do not use

the liquids from defrosting.

– Fish does not need to be fully

defrosted before cooking. Defrost so

that the surface is soft enough to

absorb herbs and seasoning.

– Cook all food immediately after

defrosting.

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