Preparing For Cold Lamination; Lamination Process - Lervia LAMINATOR KH 4410 Operating Instructions Manual

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KH4410_Laminator_UK
Lervia KH 4410

9. Preparing for cold lamination

If you have previously performed
hot lamination: Allow the laminator
to cool completely after hot
lamination before you begin the
cold lamination. Otherwise the rolls
inside the laminator are still hot.
This can damage the laminating
pouch and the document to be
laminated!
Insert the pouch guide
holes on the back side of the laminator.
Insert the power plug of the lamina-
tor into a power socket.
Be sure to find a stabile location for
the appliance.
Switch on the appliance by flipping
the ON / OFF switch
ON / OFF LED indicator light
on.
Set the selector switch for pouch
thickness and cold lamination
"COLD".
As soon as the green LED indicator
light "Ready"
can begin the cold lamination.
Lay the document to be laminated
into a laminating pouch of the ap-
propriate size.
Make certain that all corners of the
document have at least two milli-
metres of space to the edge of the
laminating pouch as shown in Fig. 1.
09.06.2006
9:23 Uhr
into the
. The red
turns
to
lights up, you
Seite 8
Make certain that you only use a
single pouch for laminating. Open it
up first, as shown in Fig. 2.
For information about the lamina-
tion process, please read section 10.

10. Lamination process

Lay the laminating pouch onto the
pouch guide
edge of the laminating pouch
against the pouch format lock
(closed side first). Slide the pouch
format lock together until the selec-
ted format is reached. This prevents
the laminating pouch from being
pulled in at an angle.
If the pouch is still pulled in at an
angle, use the "Anti block system"
as described in section 11.
Now slide the laminating pouch
slowly into the slot for manual
pouch input
When you have slid the laminating
pouch several centimetres into the
slot, it will be pulled in automatical-
ly. Let go of the laminating pouch as
soon as you notice that it is being
pulled in automatically.
- 8 -
. Lay the right or left
.

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