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Kenwood MultiPro FP730 series User Manual

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  Summary of Contents for Kenwood MultiPro FP730 series

  • Page 1 FP730 series...
  • Page 2 lt i l t i...
  • Page 3 Do not let children use or play with the appliance. model variant. ● Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper knife blade use, or failure to comply with these instructions.
  • Page 4 choosing a speed for all functions Tool/Attachment Function Speed Maximum Capacities Knife Blade One Stage Cake Mix 1 – 8 1.5Kg/3lb 5oz Total Wt Pastry - rubbing fat into flour 5 – 8 340g/12oz Flour Wt Adding water to combine pastry ingredients 1 –...
  • Page 5 using the attachments maxi-blend canopy When blending liquids, use the maxi- blend canopy with the knife blade. It knife blade/ dough tool allows you to increase the liquid The knife blade is the most versatile of all processing capacity from 1 litre to 1.5 the attachments.
  • Page 6: Citrus Press

    hints mill ● Use fresh ingredients ● Don’t cut food too small. Fill the width of the large feed tube Use the mill for milling herbs, nuts and fairly full. This prevents the food from slipping sideways during coffee beans. processing.
  • Page 7: Mini Processor Bowl

    centrifugal juicer mini processor bowl Use the centrifugal juice for making Use the mini processor bowl to juice from firm fruit and vegetables. chop herbs and process small quantities of ingredients e.g. pusher meat, onion, nuts, mayonnaise, vegetables, purées, sauces and strainer baby food.
  • Page 8: Service & Customer Care

    ● Using your machine ● Servicing or repairs (in or out of guarantee) call Kenwood on 023 92392333 and ask for customer care. Have your model number ready - it’s on the underside of lt i p ro the processor.
  • Page 9 recipes victoria sandwich shortcrust pastry 150g (6oz) Soft margarine 150g (6oz) caster sugar 300g (12oz) plain flour 150g (6oz) self raising flour 150g (6oz) mixture of lard and margarine cut into small pieces 5mls (1tsp) baking powder 2.5 mls ( ⁄...
  • Page 10: White Bread

    white bread 500g(1lb 2oz) strong white bread flour 5mls (1tsp) salt 15g( ⁄ oz) lard 15g ( ⁄ oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar. 300mls (11fl oz) warm water, 100mls (3 ⁄ fl oz) boiling water to 200mls (7 ⁄...
  • Page 11 Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.com 57832/1...