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Table of Contents
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Table of Contents
Related Manuals for Ariston Maxioven PRO 94 DM UK.01
Summary of Contents for Ariston Maxioven PRO 94 DM UK.01
- Page 1 PRO 94 DM(X) UK.01 Cooker Maxioven Instructions for installation and use...
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Page 2: Safety Precautions
Congratulations on choosing an ARISTON appliance, which you will find is dependable and easy to use. We recommend that you read this manual for best performance and to extend the life of your appliance. Thank you. SAFETY PRECAUTIONS THESE INSTRUCTIONS ARE ONLY VALID FOR THE COUNTRIES OF DESTINATION WHOSE SYMBOLS ARE SHOWN IN THE BOOKLET AND THE APPLIANCE RATING PLATE. -
Page 3: Cooker Description
COOKER DESCRIPTION A Auxiliary gas burner T Minute minder B Semi-rapid gas burner S Electric oven operation indicator light C Rapid gas burner G Electric oven selector knob (cooking function D Triple ring gas burner selection) R Support Grid for Cookware H Electric oven thermostat knob (temperature M Control Knobs for Gas Burners selection) -
Page 4: Hob Operation
INSTRUCTIONS FOR USE When a liquid starts boiling, it is advisable to turn the flame HOB OPERATION down just enough to keep the liquid simmering. The hob is fitted with a pan reducing support (fig.1), which The burners are fitted with automatic ignition and a should only be used on the auxiliary burner "A"... -
Page 5: Maintenance And Cleaning
Indicator light "S" • With this (fan assisted)mode heat is transmitted to (figure a on page 2) It indicates that the oven is heating up. the food through pre-heated air made to circulate inside When the light goes out, the required temperature has been the oven by a fan. - Page 6 Removing/remounting the door The oven door is removable for easier access to oven for cleaning. Proceed as follows (fig.3-4): • fully open the door; • push the door downwards and simultaneously keep the levers “B” of the 2 hinges lightly pressed down, as shown in figure 3;...
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Page 7: Cooking Tips
COOKING TIPS Cooking times may change according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary. -
Page 8: Installation
INSTALLATION Kitchen ventilation The air flow into the room where the appliance is installed must equal the quantity of air that is required for regular combustion of the gas and for ventilating the same room. Air must be taken in naturally through permanent apertures made in the outside walls of the room or through single or branching collective ventilation ducts in compliance with fig.5... -
Page 9: Electrical Connection
Gas supply connection Adjusting the low flame • Check that the appliance is set for the type of gas available • Put the tap to the low flame position (the burner should and then connect it to the mains gas piping or the gas be lit);... -
Page 10: Burner And Nozzle Specifications
Technical Specifications or coloured Green or Green & Yellow. Connect the Brown wire to the terminal marked “L” or coloured Red. ENERGY LABEL Connect the Blue wire to the terminal marked “N” or Directive 2002/40/EC on the label of electric ovens coloured Black. - Page 12 viale Aristide Merloni, 47 - 60044 Fabriano tel. 0732/6611 - telex 560196 - fax 0732/662954 www.Merloni.com...