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Summary of Contents for Ariston C 34S G1 R
- Page 1 Газовые плиты Hotpoint-Ariston C 34 S G1 (X), C 34S G1 UA/HA, C 34S G3 (W) R/HA, C 34S G3 (X) R/HA, C 34S G3 (W) UA/HA, C 34S G3 (W) UA/HA/E, C 34S G1 (W) UA/E, C 34S G3 (W) R /HA C 34S G3 (X) R /HA S: Инструкция...
- Page 4 HOOD Min.
- Page 6 34x38x44 cm lt. 57...
- Page 7 ia ore a gas iano di on eni en o per even ali ra o Griglia del piano di lavoro annello di on rollo i ipiani posizione Ripiano GRIGLIA posizione posizione 3 Ripiano L AR A posizione posizione 1 iedino i golazion iedino i golazion...
- Page 8 Bruciatore ø Diametro recipienti (cm) Rapido (R) 24 – 26 Semi Rapido (S) 16 – 20 Ausiliario (A) 10 – 14...
- Page 16 HOOD Min.
- Page 18 TECHNICAL DATA Oven dimensions 34x38x44 cm (HxWxD) Volume 57 l Useful width 42 cm measurements depth 44 cm relating to the oven height 17 cm compartment Power supply voltage see data plate and frequency may be adapted for use with any type of gas shown on the data plate, which is located inside the Burners...
- Page 19 C nta n p ll C nt l panel for the sliding racks PP N Adjustable Adjustable...
- Page 20 Burner ø Cookware diameter (cm) Fast (R) 24 - 26 Semi Fast (S) 16 - 20 Auxiliary (A) 10 - 14...
- Page 22 Foods Weight (in Rack Preheating time (min) Recommended Cooking time position Temperature (°C) (minutes) Pasta Lasagne 60-75 Cannelloni 40-50 Gratin dishes 40-50 Meat Veal 85-90 Chicken 90-100 Duck 100-110 Rabbit 70-80 Pork 70-80 Lamb 90-95 Fish Mackerel 180-200 35-40 Dentex 180-200 40-50 Trout baked in foil...
- Page 27 HOOD Min.
- Page 29 34x38x44 73/23/CEE 19/02/73 ( – 89/336/ 90/369/ 90/68/ – 2002/96/ 1/100 1/100 1/100 1/100...
- Page 33 (°C) 60-75 40-50 40-50 85-90 90-100 100-110 70-80 70-80 90-95 180-200 35-40 180-200 40-50 180-200 40-45 15-20 30-35 30-35 45-50 35-40 15-20 15-20 70-80 70-80 40-45 25-30...
- Page 38 HOOD Min.
- Page 40 34x38x44 73/23/CEE 19/02/73 ( 90/369/CEE Gas) - 2002/96/EC. p.c.s.*) 1/100 1/100 1/100 1/100 ) (R) ) (S) ) (A) 28-30 15°C 1013 P.C.S. = 49,47 P.C.S. = 50,37 P.C.S. = 37,78 ³ .c.s.* -...
- Page 42 ø i 24 – 26 16 – 20 10 – 14...
- Page 44 (°C) 60-75 40-50 40-50 85-90 90-100 100-110 70-80 70-80 90-95 180-200 35-40 180-200 40-50 180-200 40-45 15-20 30-35 30-35 45-50 35-40 15-20 15-20 70-80 70-80 ’ 40-45 25-30...
- Page 49 HOOD Min.
- Page 51 DATE TEHNICE Dimensiuni cuptor H 34x38x44 cm x L x P Volum l 57 Dimensiunile utile ale sertarului de p profunzime 44 cm a alimentelor la cald în Tensiunea frecven a se vedea pl alimentare se pot adapta la toate tipurile de gaz indicate pe pl lipit rabatabile sau, dup...
- Page 53 Diametru recipien Rapid (R) 240-300 Semi-rapid 160-240 Auxiliar (A) 60-180...
- Page 55 Alimente Greutate Pozi Preînc Temperatur Durata ciclului (Kg) rafturilor recomandat (minute) Paste f Lasagne (Foi de aluat dispuse în straturi, umplute) 60-75 Cannelloni (macaroane groase umplute) 40-50 Paste gratinate 40-50 Carne 85-90 90-100 100-110 Iepure 70-80 Porc 70-80 Miel 90-95 Scrumbie 180-200 35-40...
- Page 58 Наборы кастрюль и Микроволновые печи Электрочайники Утюги Весы напольные сковородок Кухонные комбайны Сковородки Хлебопечки Блендеры Пылесосы Кофемолки Кастрюли Мясорубки Кофеварки и кофемашины Пароварки Вытяжки Противни и формы для Кулеры для воды Средства для ухода за Тостеры выпечки бытовой техникой Соковыжималки Весы...
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