Model & Serial Number Designations - KitchenAid KAC-27 Technical Education

MODEL & SERIAL NUMBER DESIGNATIONS
MODEL NUMBER
MODEL NUMBER
INTERNATIONAL SALES IND.
or MARKETING CHANNEL
IF PRESENT
K = KITCHENAID BRAND
PRODUCT IDENTIFICATION
EC = ELECTRIC COOKTOP
GC = GAS COOKTOP
MERCHANDISING SCHEME
C = CERAMIC GLASS
D = DOWNDRAFT VENT
E = ELECTRONICS
G = GRILL / GRIDDLE
M = MODULAR / DOWNDRAFT
N = INTERNATIONAL COLLECTION
P = PROFESSIONAL / COMMERCIAL
S = STANDARD PORCELAIN METAL
T = TEMPERED GLASS
X = 208 VOLTS
CAPACITY / SIZE / SERIES / CONFIGURATION
1ST POSITION
1 = STANDARD
2 = GRILL / GRIDDLE
3 = TEMPERED GLASS
4 = COMMERCIAL
5 = CERAMIC GLASS
8 = MODULAR DOWNDRAFT
0 = 2 BURNER / ELE. SYS.
FEATURES
0 = STANDARD ELEMENTS / BURNERS
1 = RADIANT ELEMENTS
2 = DUAL ELEMENTS
3 =
4 =
5 = SEALED BURNERS / CAST ELEMENTS
6 = 5 BURNERS / ELEMENTS
7 = HALOGEN ELEMENTS / 6 BURNERS
8 = TOUCH CONTROLS
9 = INDUCTION
YEAR OF INTRODUCTION
H = 1999
J = 2000
COLOR CODE
TL = TILE
SS = BRUSHED STAINLESS STEEL
ENGINEERING CHANGE
0 = BASIC RELEASE
1 = FIRST REVISION
2 = SECOND REVISION
K GC P 4 6
2ND POSITION
0 = 30" WIDE
2 = 42˝ OR 12˝ WIDE
3 = 33˝ WIDE
5 = 15˝ WIDE
6 = 36˝ WIDE
8 = 48˝ WIDE
SERIAL NUMBER
7 J S S 0 SERIAL NUMBER
MANUFACTURING SITE
X = OXFORD
YEAR OF PRODUCTION
K = 2000
WEEK OF PRODUCTION
5th Week
PRODUCT SEQUENCE NUMBER
- iv -
X K 05 10052