TABLE OF CONTENTS
RAN GE SAFETY .............................................................................
3
................................................
4
Tools and Parts ............................................................................
4
Location Requirements ................................................................
4
Electrical Requirements - U.S.A. Only ......................................... 6
Electrical Requirements - Canada Only ....................................... 7
Countertop Preparation ...............................................................
8
INSTRUCTIONS ..................................................
8
Unpack Range ..............................................................................
8
Measure for Proper Height ...........................................................
8
Adjust Leveling Legs ....................................................................
9
9
Verify Anti-Tip Bracket Is Installed and Engaged ...................... 15
Level Range ................................................................................
16
16
Moving the Range ......................................................................
16
TABLE DES MATIERES
18
19
Outillage et pieces ......................................................................
19
Exigences d'emplacement .........................................................
19
electriques ..........................................................
22
22
23
Deballage de la cuisiniere ..........................................................
23
Mesures pour une hauteur appropriee ...................................... 23
24
Installation de la bride antibasculement
.................................... 24
est bien installee et engagee ......................................................
25
Reglage de I'aplomb de la cuisiniere ......................................... 25
Achever I'installation ..................................................................
26
Deplacement de la cuisiniere .....................................................
26
2