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Before you start...
Yoursafety and the safety of others is
very important.
We have provided many important safety messages in
this manuaIand on your appliance, Always read and
obey ail safety messages,
This is the safety atert symboi. This symboi
alerts you to hazards that can kiii or hurt you
and others, Aii safety messages wiii be preceded by the
safety alert symboI and the word "DANGER"or
"WARNING", These words mean:
You ca_ be killed or seriously injured if you don't
follow instructions.
AII safety messages wilI identify the hazard,teli you
how to reduce the chance of injury, and teti you what
can happen if the instructions are not followed.
WARNING:
If the information
in
this manual is not followed
exactly, a fire or explosion
may
result causing property
damage, personal
injury or
death.
m Do Not store or use gasoline
or other flammable
vapors
and liquids in the vicinity of
this or any other appliance.
WHAT TO DO IF YOU SMELL
GAS
• Do Not try to light any
appliance.
• Do Not touch any electrical
switch
• Do Not use any phone in
your building.
• Immediately
call your gas
supplier from a neighbor's
phone.
Follow the gas
supplier's
instructions.
• If you cannot reach your
gas supplier, call the fire
department.
Installation
and service must
be performed
by a qualified
installer, service agency or
the gas supplier.
Countertop opening dimensions that are shown
must be used. Given dimensions provide required
clearances.
When installing a range under existing cabinets
and the installation does not meet the minimum
cabinet clearances, install a range hood above the
range to avoid burn hazards.
Read electrical and carpentry instructions.
Proper installation is your responsibility. A
qualified technician must install this range. Make
sure you have everything necessary for correct
installation. It is the customer's responsibility to
make sure that the countertop has been properly
prepared and that the installation clearances
specified on the model/serial rating plate are met.
The model/serial rating plate is located on the oven
frame behind the oven drawer.
Check location where range will be installed. The
range should be located for convenient use in the
kitchen. Recessed installations must provide
complete enclosure of the sides and rear of range.
ALL OPENINGS IN THE WALL OR FLOOR
WHERE RANGE IS TO BE INSTALLED MUST
BE SEALED.
IMPORTANT: Some cabinet and building materials
are not designed to withstand the heat produced
by the oven for baking and self-cleaning. Check
with your builder or cabinet supplier to make sure
that the materials used will not discolor, delaminate
or sustain other damage.
Panel A
Cabinet opening dimensions
25" (63.5 cm) countertop
depth
(with or without
backsplash)
and 24" (61 cm) base cabinet
depth,
36" (91.4 cm) countertop
height
Freestanding
Range
_6.7
cm)
cabinet
I
30"_et
clearance to
to _:ountertop
__g
width
cooktop, see
I
***Note
30-1/4" (76.8 cm)
,_
opening width
_
/_
I_ Jf
(7.6 cm) I
l
!
_
4..
I _i-9"
(22.9 cm)
_
,
I
4" (10 2 cm) m n
_
__
clearance from both sid
_
!
t _
of range to side wall or
'l
I
,
•
_
'
24
_
6
other
combusbble
_
I "61 cm"
_
"
material.
_
_
,, (16.2cm)
'
18"
'
Outlet should
be
Gas line
located within the 18"
located within this
cm_ x 10" (46.7 cm x 26.4
shaded area.
" cm) shaded area.
2-1/2" (6.4 cm)
./
floor
gas line
_
__/
opening if directly
_
I _
/
below regulator
7/6" (2.2 cm)
min, required
between cabinet
opening and
door or hinge
opening.
Slide-in Range
4" (102cm)
min//
I
scj !i_oai!ifiim
t_°sthde _
combustible
material.
(22.9 cm)
3 ,I
(7,6 cm)
Gas line opening
should be located
within this shaded
floor
c
if directly below
regulator
30-3/8" (77.2 cm)
opening width
6 ,_
(16.
(61 cm)
Outlet should
be located
within the 18" x
10" (46.7 x 26.4
cm) shaded
area.
IMPORTANT:
Rear vent must be
installed on all slide-in
models for proper
ventilation. See Step 7,
Panel D.
7/8" (2,2 cm) min. required between
opening and door or hinge
opening.
It is the customer's responsibility:
To contact a qualified electrical installer.
To assure that the electrical installation is
adequate and in conformance with National
Electrical Code, ANSI/NFPA 70 -- latest
edition*, or CSA Standard C22.1, Canadian
Electrical Code, Part 1 -- latest edition**, and
all local codes and ordinances.
Note: This appliance is manufactured
for use
with Natural Gas. Conversion to L.P. Gas can
be made using the kit included in your
literature package.
Note: The metal chassis of the range MUST be
grounded in order for the control panel to work. If
the metal chassis of the range is not grounded, NO
keypads will operate. Check with a qualified
electrician if you are not sure the range is
grounded.
Important: Observe all governing codes and
ordinances.
Grounded electrical outlet is required. See
"Electrical requirements," Panel C.
Cabinet opening
dimensions
that are shown
must be used.
Do Not pinch the power supply cord between
the range and the wall.
Do Not seal range to side cabinets.
Copies of the standards
listed may be obtained from:
*National
Fire Protection
Association
Batterymarch
Park
Quincy, Massachusetts
02269
** Canadian
Standard
Association
178 Rexdale Boulevard
Etobicoke (Toronto),
Ontario
M9W 1R3
*** Note: 24" (61 cm) min. when bottom
of wood or
metal cabinet
is protected
by not less than 1/4"
(0.64 cm) flame retardant
millboard
covered
with not
less than No. 28 MSG sheet steel, 0.016" (0.4 mm)
stainless
steel, 0.024" (0.6 mm) aluminum
or 0.020"
(0.5 mm) copper.
30" (76.2 cm) min. clearance
between
the top of the
cooking
platform
and the bottom
of an unprotected
wood or metal cabinet.
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