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ran
es:
countertop
preparation
30
_
(76.2 cm)
opening,
width
1/2"
p"
30-7/8"
(78.4 cm)
Formed or tiled countertop
.
/
trimmed 1/2" (1.3 cm)back
at front corners of
countertop opening.
The cooktop sides of the siidedn range fit over
the cutout edge of your countertop.
if you have a square finish (flat) countertop and
the opening width is 30" (76.2 cm), no
countertop preparation is required.
Formed front-edged countertops: Must have
molded edge shaved flat 1/2" (1.3 cm) from
each front corner of opening.
Tile countertops may need trim cut back
1/2" (1.3 cm) from each front corner andlor
rounded edge flattened.
(63.5 cm)
Cooktop sides of range fit over
edges of countertop opening.
if countertop opening width is greater than
30" (76.2 cm), adjust the 1/2" (1.3 cm) dimension.
Countertop must be level. Place level on
countertop, first side to side; then front to back.
if countertop is not level, range will not be level
Oven must be level for satisfactory baking
conditions.
uct dimensions
Freestanding
Range
30" (76.2 cm)
range width
ation:
for
Assemble the required tools and parts before starting
instaiJation. Read and follow the instructions provided
with any tooJs listed here.
level
Phillips scewdriver
flat-blade screwdriver or 5/16""(7.9 mm) nut driver
3/8" ( 9.5 mm) ratchet
adjustable wrench
pliers
hammer
measureing tape or ruler
hand or electric drill
wood floor: 1/8" (0.3 cm) drill bit
concrete/ceramic
floor: 3116" (0.48 cm) carbide-
tipped masonry drill bit
• LR gas conversion requires: pin pick up (claw
attachment)
• 5/16" nut driver
arts sup
• burner grates and caps
• vent cap
ied for
n:
• LR conversion orifice spud kit:
1 - 0.95 mm (0.0374") cooktop (blue)
2 - 0.67 mm (0.0264") cooktop (bJack)
1 - 1.05 mm (0.0413") cooktop (green)
1 -#65
(0.0350") broil burner
36-1/8"
(91.8 cm)
cooktop
height
44-3/8"
(112.7 cm)
-4
anti)-tig
_
2 plastic
anchors
(#10 x 1-1/2")
(Bracket must be securely mounted to sub-floor.
Thickness of flooring may require longer screws to
anchor the bracket to sub-floor.)
1-1/2"
(3.8 cm)
28
_
(71.1 cm)
depth
with
handle
Slide-in Range
30" (76.2 cm)
j Jar I
rear vent width
(2.54 cm)
spacer
28"
(71.1 cm) ...
depth
"_
with
handle
36-1/8"
(91.8 cm)
cooktop
height
30"
(76.2 cm)
width
iMPORTANT:
Rear vent must not
be obstructed for
proper ventilation on
aJl sJidedn models.
See Step 7, Panel D.
Mobile
home installation
The installation of this range must conform to the
Manufactured Home Construction and Safety
Standards, Title 24 CFR, Part 3280 (formerly the
Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD, Part 280); or when such
standard is not appJicabJe,the Standard for
Manufactured Homes installations (Manufactured
Home Sites, Communities and Setups), ANSI
A225.1/NFPA 501A*, or with local codes.
In Canada, the installation of this range must conform
with the current standards CAN/CSA-Z240 -- latest
edition**, or with local codes.
When this range is installed in a mobile home, it must
be secured to the floor during transit. Any method of
securing the range is adequate as long as it conforms
to the standards listed above.
Copies of the standards listed may be obtained from:
* National Fire Protection Association
One Batterymarch
Park
Quincy, Massachusetts 02269
**CSA International
8501 East Pleasant'Valley
Road
Cleveland, Ohio 44131-5575
The floor anti-tip bracket must
be instaJJed.To instaJJthe anti-tip
bracket shipped with the range,
see PaneJ D and the anti-tip
bracket template.
PaneJ B
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