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moisture under Control
and tastier CooKinG
The 11 levels of moisture allow you to prepare
even more delicious and tastier dishes.
The new display with Touch technology,
makes everything faster, easier and more
profitable in the kitchen.
the advantaGe of 11 levels
0
Standard convection
Total absence of moisture with open
valve: Ideal for browning, broiling,
baking bread and regenerating
precooked foods.
Without additional moisture: Suitable
for the early stages of baking.
5 - 6
Medium moisture level
For grilled meat or fish and roasted
vegetables.
INFINITE COMBINATIONS
1 - 2
Low moisture level
Great for all small portions
of meat or fish.
7 - 8
Medium-high moisture level Ideal
for vegetable stews.
9 / EASYPLUS T
3 - 4
Medium-low moisture level
Suitable for generous portions
of meat, for roast chicken and
to regenerate.
9 - 10
Higher moisture level
The most suitable for boiled meat
and jacket potatoes.
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