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Zanussi FCF-10 2 Quick Manual

Zanussi FCF-10 2 Quick Manual

Forced air convection ovens

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RANGE
COMPOSITION
A range which combines experience and
innovation; is excellent in quality and
economical in use. The ideal solution for
establishments requiring ovens with high
output, compact dimensions, flexibility of use,
high levels of automation, reduced energy
and condiments consumption, up-to-date
design and maximum reliability.
The range consists of five 10 grid 2/1 GN
models, two electric and three gas, ideal for
all types of traditional oven cooking, roast
meat, cakes, pizzas, fish, vegetables, grilled
food, "au gratin" cooking and the
reconditioning of chilled and frozen food.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
The Flow Channel ventilation system
guarantees uniform cooking of food by
optimizing the flow of air and diffusion of heat
throughout the oven chamber, it also means
that it is possible to cook different foods at
the same time without transfer of smell or
flavour.
Main structure in stainless steel, with
seamless joints in the oven cavity; the double
glazed door is made from tempered glass
and gives an excellent view of the cooking
load and a door opening safety device. The
oven chamber has rounded corners and no
joins for ease of cleaning.
The optimised relationship between
installed power, output and speed of cooking
means that excellent results can be achieved
in terms of economy of use as well as the
production in a short amount of time of a high
quantity of food.
The heating system in the gas models
consist of atmospheric burners for grilling
effect; safety is guaranteed by flame failure
device; main burner ignition by pilot light;
piezoelectric ignition of the pilot light. The
heating system in electric models consists of
"Incoloy" armoured elements positioned on
the convector unit.
FORCED AIR CONVECTION OVENS
TECHNICAL DATA
CHARACTERISTICS
Power supply
Functional level
Type of grids
Shelf capacity
Cooking cycles - °C
air-convection
Convection
External dimensions - mm
WxDxH
Internal dimensions - mm
width
depth
height
Power - kW
electric
cooking chamber
gas
Net weight - kg.
Supply voltage
Town Gas
INCLUDED ACCESSORIES
60 MM PITCH SIDE HANGERS FOR
10X2/1 OVEN
FCF-10 2/1
MODELS
FCF102G
FCF102GMS
FCF102E
240202
240224
240207
Gas
Gas
Electric
Basic;
Basic;
Basic;
Manual
Manual
Manual
2/1
2/1
Gastronorm
Gastronorm
Gastronorm
10
10
300
300
l
l
890, 1215,
890, 1215,
890, 1215,
970
970
590
590
760
760
680
680
0.5
0.5
25
25
25
25
154
154
220/230 V,
220/230 V,
400 V, 3N,
1N, 50
1N, 60
1
1
ZANUSSI
P R O F E S S I O N A L
FCF102ENS
FCF102GT
240228
240262
Electric
Gas
Basic;
Basic;
Manual
Manual
2/1
2/1
2/1
Gastronorm
Gastronorm
10
10
10
300
300
300
l
l
l
890, 1215,
890, 1215,
970
970
970
590
590
590
760
760
760
680
680
680
24.5
24.5
0.5
24
24
25
25
147
147
154
400 V, 3N,
220/230 V,
50
60
1N, 50
l
1
1
1
240202

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Summary of Contents for Zanussi FCF-10 2

  • Page 1 "au gratin" cooking and the reconditioning of chilled and frozen food. 240202 FCF-10 2/1 ZANUSSI FORCED AIR CONVECTION OVENS P R O F E S S I O N A L FUNCTIONAL AND...
  • Page 2 FORCED AIR CONVECTION OVENS FCF-10 2/1 Main switch/Cooking mode selector which The humidity level can be set by selecting � � can be used to set: ON/OFF, convection one of the 5 levels shown on the control without humidification and convection with panel;...
  • Page 3 FORCED AIR CONVECTION OVENS FCF-10 2/1 240202, 240262, 240224 LEGEND FCF102G FCF102GMS FCF102GT 240202 240224 240262 CWI - Cold water inlet 3/4" 3/4" 3/4" D - Water drain 25mm 25mm 25mm EI - Electrical connection 220/230 V, 1N, 50 220/230 V, 1N, 60...
  • Page 4 FORCED AIR CONVECTION OVENS FCF-10 2/1 240207, 240228 LEGEND FCF102E FCF102ENS 240207 240228 CWI - Cold water inlet 3/4" 3/4" D - Water drain 25mm 25mm EI - Electrical connection 400 V, 3N, 50 400 V, 3N, 60 ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com...

This manual is also suitable for:

Fcf-10 1Fcf-10 2/1Fcf102g240202Fcf102gms240224 ... Show all