Zanussi easySteam FCZ061EBA2 Specifications

RANGE
COMPOSITION
ZANUSSI Professional easySteam blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteam range offers a
choice of different models, providing a high
degree of automation and an extensive range
of accessories. The easySteam combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteam combis detailed are 6 GN
1/1 electric models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Convection cycle (max. 300 ºC): ideal for
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meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking.
Steam cycle (max. 130 ºC): for products
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that can be cooked in water. Steam cooking
respects the original properties of food and
reduces weight loss.
Combi cycle (max. 250ºC): ideal for most
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kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator is automatically controlled
by the By-pass technology for saving water
and energy.
easySteam ovens can cook by controlling
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either the cooking time or the product's core
temperature through a single-sensor probe.
Regeneration cycle: it produces the best
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humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.
Automatic cleaning system: 4 different
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pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.
COMBI LW 6 GN 1/1-ELECTRIC
Stainless steel 304 throughout, with
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seamless joints in the cooking cell.
Double thermo-glazed door equipped with
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drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
TECHNICAL DATA
CHARACTERISTICS
Power supply
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
steam
combi
Convection
Steaming
Convection/steaming
Regeneration
Low temp steaming
Two-speed fan
Meat probe
Semi-automatic cleaning cycle
External dimensions - mm
width
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
boiler
cooking chamber
electric
auxiliary
Net weight - kg.
Supply voltage
easySteam OVENS
unloading manoeuvres.
Access to main components from the front
�
panel.
Single-sensor food probe.
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Halogen lighting in the cooking cell.
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FCZ061EBA2
238200
Electric
6
65
300
130
250
l
l
l
l
l
l
l
l
898
915
808
460
715
486
9
9.6
10.1
0.5
132
400 V, 3N, 50/60 400 V, 3N, 50/60
238200
ZANUSSI
P R O F E S S I O N A L
MODELS
FCZ061EBH2 FCZ061EBN2
238210 238220
Electric Electric
5 6
80 65
300 300
130 130
250 250
l l
l l
l l
l l
l l
l l
l l
l l
898 898
915 915
808 808
460 460
715 715
486 486
9 9
9.6 9.6
10.1 10.1
0.5 0.5
132 132
230 V, 3, 50/60