ZANUSSI Professional easySteamPlus
blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen and simplify the usage of the control
panel. The easySteamPlus range offers a
choice of different models available in two
levels of operation, providing a high degree
of automation as well as an extensive range
of accessories. The easySteamPlus combis
are designed to form complete cook&chill
systems together with the easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
The easySteamPlus combis detailed are 10
GN 2/1 electric models.
Selection window with three cooking
modes (Automatic, Manual and Programs),
cleaning cycles and setting mode.
Automatic mode: just select the family and
food type and the oven will do the rest.
Temperature, cooking climate and time are
managed by the oven to achive a perfect
result, regardless of the food load. The
automatic mode is ideal for less skilled
3 Special automatic cycles:
- Low Temperature Cooking (LTC, automatic
cycle): indicated for meat and fish,
automatically selects the cooking parameters
to achieve the lowest weight loss and the
- Reheating cycle: the best humidity
conditions are managed to quickly reheat the
- Proofing cycle: thanks to the Lambda
sensor it's possible to create a perfect
ambient for proofing.
Programs mode: the recepies can be
stored up to a maximum of 1000, 16-step
cooking programs available.
Manual Mode: the traditional way of
cooking by selecting the cooking cycle,
temperature, time and advanced features.
COMBI LW 10 GN 2/1-ELECTRIC
Number of grids
Runners pitch - mm
Cooking cycles - °C
Low temp steaming
Multi Point Probe
Automatic cleaning system
N° of programs
External dimensions - mm
Internal dimensions - mm
Power - kW
Net weight - kg.
P R O F E S S I O N A L
400 V, 3N, 50/60