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5.
Reconnect
Gas
and
Electrical
Supply
to
Range.
Leaktesting of the appliance shall be conducted according
to the Installation Instructions provided with the Range.
Checking
Manifold
Gas Pressure
If it should be necessary to check the manifold gas pressure,
remove the burner cap, choke, and connect a manometer
(water gauge) or other pressure device to the top right rear
burner orifice.
Using a rubber hose with inside diameter of
approximately
1/4," hold tubing
down tight over orifice.
Turn burner valve on. For an accurate pressure check, have
at least two (2) other surface burners burning. Be sure the
gas supply (inlet)
pressure is at least one inch above
specified range manifold
pressure. The gas supply pressure
should never be over 14" water
column. When properly
adjusted the manifold water column pressu re is 10" for LP/
Propane gas or 4" for Natural gas.
_'_
Do not use a flame
to check for gas leaks.
a.
Disconnect
the range and its individual
shut-off
valve
from the gas supply piping system during any pressure
testing
of that system at test pressures greater than 14"
of water
column
pressure
(approximately
I12" psig).
b.
The appliance
must
be isolated
from
the gas supply
piping system by closing its individual
manual shut-off
valve during
any pressure
testing
of the gas supply
piping system at test pressures equal to or less than 14"
of water
column
pressure
(approximately
I12" psig).
6.
Adjust
the
"LOW"
Setting
for
Linear
Flow
Surface
Burner
Valves:
To
Surface
Burner
FIGURE 7
Test to verify if "LOW" setting should
be adjusted
a.
Push in and turn control
to LITE until burner
ignites.
b.
Push in and ouickly
turn knob to LOWEST POSITION.
c.
If burner
goes out, reset control
to OFF.
d.
Remove the surface
burner
control
knob.
e.
Insert a thin-bladed
screwdriver
into the hollow
valve
stem and engage the slotted
screw inside. Flame size
can be increased
or decreased
with
the turn of the
screw. Turn counterclockwise
to increase
flame
size.
Turn clockwise
to decrease flame
size.
Adjust
flame
until you can quickly
turn knob from LITE to
LOWEST POSITION without
extinguishing
the flame. Flame
should
be as small as possible
without
going
out.
7. Air Shutter-Oven
Burner
The air shutter for the oven burner may need adjustment,
especially if the unit has been converted for use with LP/
Propane gas. The approximate
flame length of the oven
burner
is 1 inch (distinct inner, blue flame).
1" Flame
Burner
i
Baffle
FIGURE 8
To determine
if the oven burner flame
is proper:
a.
To access the air shutter
you must remove the warmer
drawer,
see instructions
on page 2.
b.
Remove the oven bottom
by removing
the screws at
rear of oven bottom.
Lift up the rear of oven bottom
and slide toward
back of range to disengage from front
of oven front frame.
c.
Remove burner
baffle by removing
nut located on top
of baffle and two screws from front edge of oven front
frame.
Lift baffle
straight
up and out of the oven.
d.
Settheoventobakeat350°Fandobservetheflame.
If
the flame is yellow in color, increase air shutter opening
size. If the flame is a distinct
blue color, but lifting away
from the burner;
reduce the air shutter
opening
size.
e.
Turn off oven and allow
to cool before adjusting
air
shutter.
To adjust
loosen
lock-screw
(See Figure 10),
reposition
air shutter,
and tighten
lock-screw.
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