Table of Contents
Advertisement
C.
Level and Position Range- Level range by adjusting the
(4) leveling legs with a wrench. Note: A minim um clearance
of 1/8" is required between the bottom of the range and the
leveling leg to allow room for the bracket. Use a spirit level
to check your adjustments. Slide range back into position.
Visually check that rear leveling leg is inserted into and
fully secured by the Anti-Tip Bracket by removing lower
panel or storage drawer. For models with a warmer drawer
or broiler compartment,
grasp the top rear edge of the
range and carefully attempt to tilt it forward.
3. Seal the openings.
Seal any openings in the wall behind the range and in the floor
under the range after gas supply line is installed.
2. Provide an adequate
gas supply.
This unit is pre-set to operate on 4" natural gas manifold
pressure. A convertible pressure regulator is connected to
the manifold and MUST be connected in series with the gas
supply line. If the LP/Propane conversion kit has been used,
follow instructions
provided with the kit for converting the
pressure regulator to LP/Propane use. The LP kit can be found
on the back side of the range.
4. Connect
the range to the gas supply.
To prevent leaks, put a pipe joint sealant on all male (outside)
pipe threads.
Your regulator is in the location shown below.
Do not allow regulator
toturn on pipe when
tightening
fittings.
Care must be taken during installation of range not to obstruct
the flow of combustion and ventilation air.
For proper operation, the maximum inlet pressure to the
regulator should be no more than 14 inches of water column
pressure. The inlet pressure to the regulator must be at least
1 inch greaterthan regulator manifold pressure. Examples: If
regulator is set for natural gas 4 inch manifold pressure, inlet
pressure must be at least 5 inches; if regulator has been
converted for LP/Propane gas 10 inch manifold pressure,
inlet pressure must be at least 11 inches.
Leak testing of the appliance shall be conducted according to
the instructions in step 4g.
The gas supply line should be 1/2" or 3/4" I.D.
Advertisement
Table of Contents
