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8. Adjust the "LOW" Setting of Surface Burner
Valve (Linear Flow Valves Only):
%
To
SurFace
Burner
Test to verify if "LOW" setting should be adjusted
a.
Push in and turn control to LITE until burner ignites.
b.
Push in and ouickly turn knob to LOWEST POSITION.
c.
If burner goes out, reset control to OFF.
d.
Remove the surface burner control knob.
e.
Insert a thin-bladed screwdriver into the hollow valve
stem and engage the slotted screw inside. Flame size
can be increased or decreased with the turn of the screw.
Turn counterclockwise
to increase flame size.
Turn
clockwise to decrease flame size.
seconds after the thermostat is turned ON before the flame
appears at the oven burner. When the oven reaches the dial
setting, the glowing igniter will go off. The burnerflame will go
"out" in 20 to 30 seconds after the igniter goes "OFF." To
maintain any given oven temperature, this cycle will continue
as long as the dial (or display) is set to operate.
After removing all packing materials and literature from the
oven:
a) Set oven to BAKE at 300_F. See Use & Care Guide for
operating instructions.
b) Within 60 seconds the oven burner should ignite. Check
for proper flame, and allow the burner to cycle once.
Reset controls to off.
c)
If your model is equipped with a waist-high broiler, set
oven to BROIL. See Use & Care Guide for operating
instructions.
d) Within 60 seconds the broil burner should ignite. Check
for proper flame. Reset controls to off.
10. Air Shutter-Oven
Burner
Burner Flame Size
Waist-High
Burner
(SelfCleanModels)
)_
Air Shutter
Adjust flame until you can quickly turn knob from LITE to
LOWEST POSITION without extinguishing the flame. Flame
should be as small as possible without going out.
Note: Air mixture adjustment is not required on surface
burners.
Operation of Oven Burners and
Oven Adjustments
9. Electric Ignition Burners
Operation of electric ignitersshould be checked after range
and supply lineconnectorshave been carefully checked for
leaks and range has been connected to electric power,
The oven burner is equipped with an electric control system
as well as an electric oven burner igniter. If your model is
equipped with a waist-high broil burner, it will also have an
electric burner igniter. These control systems require no
adjustment. When the oven is set to operate, current will flow
to the igniter. It will "glow" similar to a light bulb. When the
igniter has reached a temperatu re sufficient to ignite gas, the
electrically controlled oven valve will open and flame will
appear at the oven burner. There is a time lapse from 30 to 60
Lower Oven Bottom
(Removable)
Air Shutter
The approximate flame length of the oven burner is 1 inch
(distinct inner, blue flame).
To determine if the oven burner flame is proper, remove the
oven bottom and burner baffle and set the oven to bake at
300°F.
To remove the oven bottom, removeoven holddown screws
at rear ofoven bottom.Pullup at rear, disengagefront of oven
bottom from oven front frame, and pull the oven bottom out
of the oven. Remove burnerbaffle so that the burnerflame
can be observed.
If the flame is yellow in color, increase air shutter opening
size. (See "2" in illustrationbelow.) If the flame is a distinct
blue, reduce the air shutter opening size.
To adjust loosen lock screw (see "3" illustration below),
reposition air shutter, and tighten lock screw. Replace oven
bottom.
7
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