Baking Charts - Fisher & Paykel OB60 Series User Manual

Please note:
The settings in the following charts are guidelines only. Follow the instructions in your recipe or
on packaging and be prepared to adjust the oven settings and baking times to achieve the best
possible results for you.
Shelf positions are counted from the oven floor up (1 is the lowest, 6 the highest).
Arrange oven shelves before you turn the oven on, then preheat the oven to the required
temperature (until the degrees Celsius symbol stops flashing).
Settings in bold indicate the recommended oven function.
The shelf positions recommended below use the flat oven shelf (not the step-down shelf ) used
either with or without sliding shelf supports.
Food
Small cakes
Scones
Sponge
Light fruit cake
Rich fruit cake
Apple pie
Custard tart
* This is a two-stage baking process: adjust the temperature after the first stage.
continued...
single shelf
multi shelf
single shelf
multi shelf
two small (20 cm),
staggered on shelf
one large (26 cm)
exact baking time
will depend on size
BAKE
Shelf position Temperature (
2 180-190
not recommended
2 210-230
not recommended
2 170-190
2 175
2 155-165
2 130-150
1 185
1 220, then 180*

Baking charts

O C) Time (mins)
13-17
8-12
25-35
30-40
80-100
3-6 hours
35-45
10, then 20-30*
13