Baking Charts - Fisher & Paykel Elba OB90 User Manual

Baking charts

8
Please note:
The settings in the following chart are guidelines only. Follow the instructions in your recipe or
on food packaging and be prepared to adjust the oven settings and baking times to achieve the
best possible results for you.
Shelf positions are counted from the base up (1 is the lowest, 4 the highest).
Position the shelf before you turn the oven on, then preheat the oven to the required
temperature. Place items in the oven only when temperature indicator light has gone out.
Due to the width of the oven, a single shelf can usually accommodate double the standard
recipe.
Food Note on
arrangement
Small cakes single shelf
Scones single shelf
two small pans (20
cm),on single shelf
Sponge
one large pan
(26 cm)
two pans (21 cm)
Light fruit cake
on single shelf
exact baking time
Rich fruit cake
will depend on size
Apple pie single shelf
Custard tart single shelf
Quiche single shelf
Meringues single shelf
Bread rolls single shelf
2 x 12 muffin trays
Muffins
on single shelf
Pastry case
one 21 cm flan tin
(baked 'blind')
* This is a two-stage baking process: adjust the temperature after the first stage.
Shelf Best
position(s) function
Bake
2
2 Fan Bake
2 Bake
2 Bake
2 Bake
Bake
2
Bake
1
1 Bake
1 Bake
1 Bake
Bake
1
3 Fan Bake
Fan Bake
1
O
Temperature ( C) Time
180-190 13-17 mins
210-230 8-12 mins
170-190 25-35 mins
175 30-40 mins
155-165 1 hr 30 mins
130-150 3-6 hrs
185 35-45 mins
10, then
220, then 180*
20-30* mins
180-200 30-40 mins
100-120 1 hr
210-230 15-20 mins
190-200 10-15 mins
10 mins with
200 beans, then 10
mins without