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1
1. Press the
button to select desired function.
2. Press the +/- buttons to set the net weight of the
food to be defrosted.
3. Press the FOOD button repeatedly to set the
food class.
4. Press the Start button.
Midway through the defrosting process the
oven stops and prompts you to "TURN" food.
— Open the door.
— Turn the food.
— Close the door and restart by pressing the
Start button.
Note: the oven continues automatically after
2min if the food hasn't been turned. The
defrosting time will be longer in this case.
For food not listed in this table and if the weight is lesser or greater than
recommended weight, you should follow the procedure for "Cook and reheat
with microwaves" and choose 160 W when defrosting.
1
MEAT (100g - 2Kg)
2
POULTRY (100g - 3Kg)
3
FISH (100g - 2Kg)
4
VEGETABLES (100g - 2Kg)
5
BREAD (100g - 2Kg)
12
JET DEFROST
Use this function for defrosting Meat,
Poultry, Fish, vegetables and bread.
3
4
2
Always place the food on the glass
turntable.
This function needs to know the net
weight of the food. The oven will then
automatically calculate the needed time
to finish the defrost / cooking procedure.
Frozen foods:
If the food is warmer than deep-
freeze temperature (-18°C),
choose lower weight of the food.
If the food is colder than deep-
freeze temperature (-18°C), choose
higher weight of the food.
RECOMMENDED WEIGHTS
Minced meat, cutlets, steaks or roasts.
Chicken whole, pieces or fillets.
Whole steaks or fillets.
Mixed vegetables, peas, broccoli etc.
Loaf, buns or rolls.
Do not use with this function.
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