Table of Contents
Advertisement
Use this function for defrosting Meat,
Poultry, Fish, vegetables and bread.
Midway through the defrosting process the
oven stops and prompts you to "TURN" food.
— Open the door.
— Turn the food.
— Close the door and restart by pressing the
Start button.
Note: the oven continues automatically after
2min if the food hasn't been turned. The
defrosting time will be longer in this case.
Always place the food on the glass
turntable.
This function needs to know the net
weight of the food. The oven will then
automatically calculate the needed time
to finish the defrost / cooking procedure.
For food not listed in this table and if the weight is lesser or greater than
recommended weight, you should follow the procedure for "Cook and reheat
with microwaves" and choose 160 W when defrosting.
1
MEAT (100g - 2Kg)
2
POULTRY (100g - 3Kg)
3
FISH (100g - 2Kg)
4
VEGETABLES (100g - 2Kg)
5
BREAD (100g - 2Kg)
JET DEFROST
RECOMMENDED WEIGHTS
Minced meat, cutlets, steaks or roasts.
Chicken whole, pieces or fillets.
Whole steaks or fillets.
Mixed vegetables, peas, broccoli etc.
Loaf, buns or rolls.
Do not use with this function.
13
Advertisement
Table of Contents
